Boston Cream Pie Donuts with Hawaiian Rolls
Serves 1
Directions
- 1Break apart the Hawaiian rolls.
- 2Melt 4 tablespoons of butter.
- 3Brush melted butter on all the rolls.
- 4Bake the rolls in the oven at 350 degrees for 5-7 minutes.
- 5Combine the 3.5 oz box of vanilla instant pudding mix with 1.5 cups of milk in a bowl.
- 6Whisk the pudding mixture together.
- 7Add a splash of vanilla and a pinch of salt to the pudding mixture and mix.
- 8Fold in 1.5 cups of Cool Whip into the pudding mixture.
- 9Refrigerate the pudding mixture for 5 to 10 minutes to set up.
- 10Scald about a quarter cup of milk in a pot.
- 11Make a hole in each roll using your finger or another tool, being careful not to go all the way through.
- 12Pour 3/4 cup of semi-sweet chocolate chips into the hot milk and stir until melted.
- 13If the chocolate ganache is too thin, add more chocolate chips.
- 14Transfer the set pudding into a Ziploc bag and cut a small corner off.
- 15Pipe the pudding into the holes in the rolls.
- 16Top each filled roll with the chocolate ganache.
Ingredients
- 1 package Hawaiian rolls
- 4 tablespoons butter
- 3.5 oz box vanilla instant pudding mix
- 1.5 cups milk
- 1 splash vanilla
- 1 pinch salt
- 1.5 cups Cool Whip
- 0.25 cup milk
- 0.75 cup semi-sweet chocolate chips
Equipment
cooking paintbrushovenbowlwhiskrefrigeratorpotZiploc bagscissors
Tips
- Do not go all the way through when making a hole in the rolls.
- If the chocolate ganache is too thin, add more chocolate chips.
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