Boston Cream Pie Donuts with Hawaiian Rolls

Serves 1
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Directions

  1. 1Break apart the Hawaiian rolls.
  2. 2Melt 4 tablespoons of butter.
  3. 3Brush melted butter on all the rolls.
  4. 4Bake the rolls in the oven at 350 degrees for 5-7 minutes.
  5. 5Combine the 3.5 oz box of vanilla instant pudding mix with 1.5 cups of milk in a bowl.
  6. 6Whisk the pudding mixture together.
  7. 7Add a splash of vanilla and a pinch of salt to the pudding mixture and mix.
  8. 8Fold in 1.5 cups of Cool Whip into the pudding mixture.
  9. 9Refrigerate the pudding mixture for 5 to 10 minutes to set up.
  10. 10Scald about a quarter cup of milk in a pot.
  11. 11Make a hole in each roll using your finger or another tool, being careful not to go all the way through.
  12. 12Pour 3/4 cup of semi-sweet chocolate chips into the hot milk and stir until melted.
  13. 13If the chocolate ganache is too thin, add more chocolate chips.
  14. 14Transfer the set pudding into a Ziploc bag and cut a small corner off.
  15. 15Pipe the pudding into the holes in the rolls.
  16. 16Top each filled roll with the chocolate ganache.

Ingredients

  • 1 package Hawaiian rolls
  • 4 tablespoons butter
  • 3.5 oz box vanilla instant pudding mix
  • 1.5 cups milk
  • 1 splash vanilla
  • 1 pinch salt
  • 1.5 cups Cool Whip
  • 0.25 cup milk
  • 0.75 cup semi-sweet chocolate chips

Equipment

cooking paintbrushovenbowlwhiskrefrigeratorpotZiploc bagscissors

Tips

  • Do not go all the way through when making a hole in the rolls.
  • If the chocolate ganache is too thin, add more chocolate chips.
Boston Cream Pie Donuts with Hawaiian Rolls | Clip Recipe