Caramel Banana Protein Ice Cream

26 mins
Serves 1
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Directions

  1. 1Pour Banana, Honey and Cinnamon Rokeby’s in your pint and freeze for 24 hours.
  2. 2Pour Banana, Honey and Cinnamon Rokeby’s in your pint and freeze for 24 hours.
  3. 3Pour Banana, Honey and Cinnamon Rokeby’s in your pint and freeze for 24 hours.
  4. 4Once ready, chuck it in your creamy and hit the ice cream setting.
  5. 5Once ready, chuck it in your creamy and hit the ice cream setting.
  6. 6Once ready, chuck it in your creamy and hit the ice cream setting.
  7. 7Then scoop a hole in the middle, add two sugar free biccies and 10 grams Hershey’s caramel sauce.
  8. 8Then scoop a hole in the middle, add two sugar free biccies and 10 grams Hershey’s caramel sauce.
  9. 9Then scoop a hole in the middle, add two sugar free biccies and 10 grams Hershey’s caramel sauce.
  10. 10Add it back in and hit mix in.
  11. 11Add it back in and hit mix in.
  12. 12Add it back in and hit mix in.
  13. 13To finish, add another 5 grams of the caramel goodness and enjoy.
  14. 14To finish, add another 5 grams of the caramel goodness and enjoy.
  15. 15To finish, add another 5 grams of the caramel goodness and enjoy.

Ingredients

  • 1 Banana Honey & Cinnamon Rokeby’s
  • 1 Banana Honey & Cinnamon Rokeby’s
  • 1 Banana Honey & Cinnamon Rokeby’s
  • 2 Belmont Sugar Free Biscuits
  • 2 Belmont Sugar Free Biscuits
  • 2 Belmont Sugar Free Biscuits
  • 15 grams Hershey’s Caramel Sauce
  • 15 grams Hershey’s Caramel Sauce
  • 15 grams Hershey’s Caramel Sauce

Equipment

blender