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Caramel Banana Protein Ice Cream

26m
Serves 1
facebook.com

Caramel Banana Protein Ice Cream

facebook.com
26m
Serves 1

Directions

  1. 1Pour Banana, Honey and Cinnamon Rokeby’s in your pint and freeze for 24 hours.
  2. 2Once ready, chuck it in your creamy and hit the ice cream setting.
  3. 3Then scoop a hole in the middle, add two sugar free biccies and 10 grams Hershey’s caramel sauce.
  4. 4Add it back in and hit mix in.
  5. 5To finish, add another 5 grams of the caramel goodness and enjoy.

Ingredients

  • 1 Banana Honey & Cinnamon Rokeby’s
  • 2 Belmont Sugar Free Biscuits
  • 15 grams Hershey’s Caramel Sauce

Equipment

blender

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