S'mores Brownie
Directions
- 1Blend graham crackers until fine crumbs.
- 2Add melted butter and stir until well combined.
- 3Firmly press crumbs on the bottom of a pan to form the graham cracker crust.
- 4Layer chocolate bars evenly on top of the crumb mixture.
- 5Over a double boiler, melt butter and chocolate until no lumps remain.
- 6Add sugar to the melted chocolate and butter, and mix until evenly distributed.
- 7Add eggs and stir until combined.
- 8Fold in flour and salt to complete the brownie batter.
- 9Pour the brownie batter on top of the graham cracker crust and chocolate layer.
- 10Spread the brownie batter evenly.
- 11Bake at 350 ° for 20-25 minutes.
- 12Add room temperature egg whites to a stand mixer bowl with a whisk attachment.
- 13In a small sauce pan, begin cooking the sugar and water to 240 °.
- 14Once the sugar and water mixture has reached 225 °-230 °, begin whipping egg whites.
- 15Once the whites have reached a very soft peak and the sugar mixture is at 240 °, slowly add the sugar mixture to the whites and continue whipping.
- 16Add the Italian meringue on top of the cooled brownies and spread evenly.
- 17Lightly blow torch the top of the Italian meringue until lightly golden.
- 18Cut and serve the s'mores brownie.
Ingredients
- 2 packs graham crackers
- 6 tbs butter, melted
- 4 bars chocolate
- 8 tbs butter
- 10 oz dark chocolate, chopped
- 1 cup sugar
- 2 eggs
- 0.5 cup flour
- 0.75 tsp salt
- 226 grams granulated sugar
- 125 grams water
- 113 grams egg whites (room temperature)
Equipment
9x9 square panblenderfood processordouble boilerspatulaovenstand mixer bowlwhisk attachmentsmall sauce panblow torch
Tips
- The Italian meringue is ready when you place your forearm underneath the mixer bowl and it no longer feels warm.
- You can alternatively use an 18.4 oz box of brownie mix.
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