S'mores Brownie

25 mins
Serves 1
instagram.com

Directions

  1. 1Blend graham crackers until fine crumbs.
  2. 2Blend graham crackers until fine crumbs.
  3. 3Blend graham crackers until fine crumbs.
  4. 4Add melted butter and stir until well combined.
  5. 5Add melted butter and stir until well combined.
  6. 6Add melted butter and stir until well combined.
  7. 7Firmly press crumbs on the bottom of a pan to form the graham cracker crust.
  8. 8Firmly press crumbs on the bottom of a pan to form the graham cracker crust.
  9. 9Firmly press crumbs on the bottom of a pan to form the graham cracker crust.
  10. 10Layer chocolate bars evenly on top of the crumb mixture.
  11. 11Layer chocolate bars evenly on top of the crumb mixture.
  12. 12Layer chocolate bars evenly on top of the crumb mixture.
  13. 13Over a double boiler, melt butter and chocolate until no lumps remain.
  14. 14Over a double boiler, melt butter and chocolate until no lumps remain.
  15. 15Over a double boiler, melt butter and chocolate until no lumps remain.
  16. 16Add sugar to the melted chocolate and butter, and mix until evenly distributed.
  17. 17Add sugar to the melted chocolate and butter, and mix until evenly distributed.
  18. 18Add sugar to the melted chocolate and butter, and mix until evenly distributed.
  19. 19Add eggs and stir until combined.
  20. 20Add eggs and stir until combined.
  21. 21Add eggs and stir until combined.
  22. 22Fold in flour and salt to complete the brownie batter.
  23. 23Fold in flour and salt to complete the brownie batter.
  24. 24Fold in flour and salt to complete the brownie batter.
  25. 25Pour the brownie batter on top of the graham cracker crust and chocolate layer.
  26. 26Pour the brownie batter on top of the graham cracker crust and chocolate layer.
  27. 27Pour the brownie batter on top of the graham cracker crust and chocolate layer.
  28. 28Spread the brownie batter evenly.
  29. 29Spread the brownie batter evenly.
  30. 30Spread the brownie batter evenly.
  31. 31Bake at 350 ° for 20-25 minutes.
  32. 32Bake at 350 ° for 20-25 minutes.
  33. 33Bake at 350 ° for 20-25 minutes.
  34. 34Add room temperature egg whites to a stand mixer bowl with a whisk attachment.
  35. 35Add room temperature egg whites to a stand mixer bowl with a whisk attachment.
  36. 36Add room temperature egg whites to a stand mixer bowl with a whisk attachment.
  37. 37In a small sauce pan, begin cooking the sugar and water to 240 °.
  38. 38In a small sauce pan, begin cooking the sugar and water to 240 °.
  39. 39In a small sauce pan, begin cooking the sugar and water to 240 °.
  40. 40Once the sugar and water mixture has reached 225 °-230 °, begin whipping egg whites.
  41. 41Once the sugar and water mixture has reached 225 °-230 °, begin whipping egg whites.
  42. 42Once the sugar and water mixture has reached 225 °-230 °, begin whipping egg whites.
  43. 43Once the whites have reached a very soft peak and the sugar mixture is at 240 °, slowly add the sugar mixture to the whites and continue whipping.
  44. 44Once the whites have reached a very soft peak and the sugar mixture is at 240 °, slowly add the sugar mixture to the whites and continue whipping.
  45. 45Once the whites have reached a very soft peak and the sugar mixture is at 240 °, slowly add the sugar mixture to the whites and continue whipping.
  46. 46Add the Italian meringue on top of the cooled brownies and spread evenly.
  47. 47Add the Italian meringue on top of the cooled brownies and spread evenly.
  48. 48Add the Italian meringue on top of the cooled brownies and spread evenly.
  49. 49Lightly blow torch the top of the Italian meringue until lightly golden.
  50. 50Lightly blow torch the top of the Italian meringue until lightly golden.
  51. 51Lightly blow torch the top of the Italian meringue until lightly golden.
  52. 52Cut and serve the s'mores brownie.
  53. 53Cut and serve the s'mores brownie.
  54. 54Cut and serve the s'mores brownie.

Ingredients

  • 2 packs graham crackers
  • 2 packs graham crackers
  • 2 packs graham crackers
  • 6 tbs butter, melted
  • 6 tbs butter, melted
  • 6 tbs butter, melted
  • 4 bars chocolate
  • 4 bars chocolate
  • 4 bars chocolate
  • 8 tbs butter
  • 8 tbs butter
  • 8 tbs butter
  • 10 oz dark chocolate, chopped
  • 10 oz dark chocolate, chopped
  • 10 oz dark chocolate, chopped
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 226 grams granulated sugar
  • 226 grams granulated sugar
  • 226 grams granulated sugar
  • 125 grams water
  • 125 grams water
  • 125 grams water
  • 113 grams egg whites (room temperature)
  • 113 grams egg whites (room temperature)
  • 113 grams egg whites (room temperature)

Equipment

9x9 square panblenderfood processordouble boilerspatulaovenstand mixer bowlwhisk attachmentsmall sauce panblow torch

Tips

  • The Italian meringue is ready when you place your forearm underneath the mixer bowl and it no longer feels warm.
  • You can alternatively use an 18.4 oz box of brownie mix.