S'mores Brownie

25m
Serves 1
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Directions

  1. 1Blend graham crackers until fine crumbs.
  2. 2Add melted butter and stir until well combined.
  3. 3Firmly press crumbs on the bottom of a pan to form the graham cracker crust.
  4. 4Layer chocolate bars evenly on top of the crumb mixture.
  5. 5Over a double boiler, melt butter and chocolate until no lumps remain.
  6. 6Add sugar to the melted chocolate and butter, and mix until evenly distributed.
  7. 7Add eggs and stir until combined.
  8. 8Fold in flour and salt to complete the brownie batter.
  9. 9Pour the brownie batter on top of the graham cracker crust and chocolate layer.
  10. 10Spread the brownie batter evenly.
  11. 11Bake at 350 ° for 20-25 minutes.
  12. 12Add room temperature egg whites to a stand mixer bowl with a whisk attachment.
  13. 13In a small sauce pan, begin cooking the sugar and water to 240 °.
  14. 14Once the sugar and water mixture has reached 225 °-230 °, begin whipping egg whites.
  15. 15Once the whites have reached a very soft peak and the sugar mixture is at 240 °, slowly add the sugar mixture to the whites and continue whipping.
  16. 16Add the Italian meringue on top of the cooled brownies and spread evenly.
  17. 17Lightly blow torch the top of the Italian meringue until lightly golden.
  18. 18Cut and serve the s'mores brownie.

Ingredients

  • 2 packs graham crackers
  • 6 tbs butter, melted
  • 4 bars chocolate
  • 8 tbs butter
  • 10 oz dark chocolate, chopped
  • 1 cup sugar
  • 2 eggs
  • 0.5 cup flour
  • 0.75 tsp salt
  • 226 grams granulated sugar
  • 125 grams water
  • 113 grams egg whites (room temperature)

Equipment

9x9 square panblenderfood processordouble boilerspatulaovenstand mixer bowlwhisk attachmentsmall sauce panblow torch

Tips

  • The Italian meringue is ready when you place your forearm underneath the mixer bowl and it no longer feels warm.
  • You can alternatively use an 18.4 oz box of brownie mix.

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