Serves 1
Directions
- 1Whisk together the milk and egg yolks in a bowl and set aside.
- 2Whisk together the sugar, cornstarch, and salt in a saucepan.
- 3Slowly whisk the milk and egg mixture into the saucepan.
- 4Place the saucepan on the stove over medium heat and stir constantly until the mixture thickens and begins to boil.
- 5Remove from heat and stir in the butter and vanilla until smooth and creamy.
Ingredients
- 2 tbsp cornstarch
- 1/3 cup sugar
- 1/4 tsp salt
- 2 egg yolk
- 2 cup milk
- 2 tbsp butter
- 1 tsp vanilla
Equipment
bowlsaucepanwhisksqueegee
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