Serves 1
Directions
- 1Combine flour, cocoa, and butter.
- 2Add sugar and egg.
- 3Wrap the shortcrust pastry in plastic wrap and let it rest for an hour.
- 4Roll out and cut out the dough with the cat-shaped mold.
- 5Bake the cookies at 170°C, fan-assisted, for 15 minutes.
- 6Create strips of strawberry and whipped cream ice cream on a baking sheet.
- 7Put it back in the freezer for half an hour, then cut out with the same mold.
- 8Put the ice cream between the two cookies.
Ingredients
- flour
- cocoa
- butter
- sugar
- egg
- strawberry ice cream
- whipped cream ice cream
Tips
- Do not spread the ice cream in the sun
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