Cookie cats
Serves 1
Directions
- 1Combine flour, cocoa, and butter.
- 2Combine flour, cocoa, and butter.
- 3Combine flour, cocoa, and butter.
- 4Add sugar and egg.
- 5Add sugar and egg.
- 6Add sugar and egg.
- 7Wrap the shortcrust pastry in plastic wrap and let it rest for an hour.
- 8Wrap the shortcrust pastry in plastic wrap and let it rest for an hour.
- 9Wrap the shortcrust pastry in plastic wrap and let it rest for an hour.
- 10Roll out and cut out the dough with the cat-shaped mold.
- 11Roll out and cut out the dough with the cat-shaped mold.
- 12Roll out and cut out the dough with the cat-shaped mold.
- 13Bake the cookies at 170°C, fan-assisted, for 15 minutes.
- 14Bake the cookies at 170°C, fan-assisted, for 15 minutes.
- 15Bake the cookies at 170°C, fan-assisted, for 15 minutes.
- 16Create strips of strawberry and whipped cream ice cream on a baking sheet.
- 17Create strips of strawberry and whipped cream ice cream on a baking sheet.
- 18Create strips of strawberry and whipped cream ice cream on a baking sheet.
- 19Put it back in the freezer for half an hour, then cut out with the same mold.
- 20Put it back in the freezer for half an hour, then cut out with the same mold.
- 21Put it back in the freezer for half an hour, then cut out with the same mold.
- 22Put the ice cream between the two cookies.
- 23Put the ice cream between the two cookies.
- 24Put the ice cream between the two cookies.
Ingredients
- flour
- flour
- flour
- cocoa
- cocoa
- cocoa
- butter
- butter
- butter
- sugar
- sugar
- sugar
- egg
- egg
- egg
- strawberry ice cream
- strawberry ice cream
- strawberry ice cream
- whipped cream ice cream
- whipped cream ice cream
- whipped cream ice cream
Tips
- Do not spread the ice cream in the sun