Snickerdoodles
Serves 12
Directions
- 1Put one stick or half a cup of unsalted butter into a bowl.
- 2Beat the butter until creamy.
- 3Add half a cup of granulated sugar and a fourth of a cup of brown sugar to the bowl.
- 4Mix the butter and sugars together until combined.
- 5Add one egg to the mixture.
- 6Mix the egg into the batter.
- 7Add a teaspoon of vanilla paste to the mixture.
- 8Mix the vanilla paste into the batter.
- 9Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the bowl with the wet ingredients.
- 10Mix all the dry and wet ingredients until a dough forms.
- 11In a separate bowl, combine granulated sugar and cinnamon for the cinnamon sugar coating.
- 12Scoop the dough and roll it into a ball.
- 13Drop the dough ball into the cinnamon sugar and roll it around to coat.
- 14Place the coated dough balls on a baking sheet lined with parchment paper.
- 15Bake the cookies in the oven at 375 degrees Fahrenheit for about 10 minutes.
Ingredients
- 1 stick unsalted butter
- 0.5 cup unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 egg
- 1 teaspoon vanilla paste
- 1.5 cups all-purpose flour
- 1 pinch salt
- 0.5 teaspoon baking soda
- 1 teaspoon cream of tartar
- granulated sugar
- cinnamon
Equipment
cookie jarapronbowlplatespatulawhiskpaper towelsiftercookie scoopbaking sheetparchment paper
Tips
- Use unsalted butter to control the amount of salt in your cookies, preventing them from being too salty.
- If hand-mixing, place a damp paper towel or towel under the bowl to prevent it from moving while mixing.
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