Snickerdoodles

Serves 12
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Directions

  1. 1Put one stick or half a cup of unsalted butter into a bowl.
  2. 2Put one stick or half a cup of unsalted butter into a bowl.
  3. 3Put one stick or half a cup of unsalted butter into a bowl.
  4. 4Beat the butter until creamy.
  5. 5Beat the butter until creamy.
  6. 6Beat the butter until creamy.
  7. 7Add half a cup of granulated sugar and a fourth of a cup of brown sugar to the bowl.
  8. 8Add half a cup of granulated sugar and a fourth of a cup of brown sugar to the bowl.
  9. 9Add half a cup of granulated sugar and a fourth of a cup of brown sugar to the bowl.
  10. 10Mix the butter and sugars together until combined.
  11. 11Mix the butter and sugars together until combined.
  12. 12Mix the butter and sugars together until combined.
  13. 13Add one egg to the mixture.
  14. 14Add one egg to the mixture.
  15. 15Add one egg to the mixture.
  16. 16Mix the egg into the batter.
  17. 17Mix the egg into the batter.
  18. 18Mix the egg into the batter.
  19. 19Add a teaspoon of vanilla paste to the mixture.
  20. 20Add a teaspoon of vanilla paste to the mixture.
  21. 21Add a teaspoon of vanilla paste to the mixture.
  22. 22Mix the vanilla paste into the batter.
  23. 23Mix the vanilla paste into the batter.
  24. 24Mix the vanilla paste into the batter.
  25. 25Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the bowl with the wet ingredients.
  26. 26Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the bowl with the wet ingredients.
  27. 27Sift one and a half cups of all-purpose flour, a pinch of salt, half a teaspoon of baking soda, and a teaspoon of cream of tartar into the bowl with the wet ingredients.
  28. 28Mix all the dry and wet ingredients until a dough forms.
  29. 29Mix all the dry and wet ingredients until a dough forms.
  30. 30Mix all the dry and wet ingredients until a dough forms.
  31. 31In a separate bowl, combine granulated sugar and cinnamon for the cinnamon sugar coating.
  32. 32In a separate bowl, combine granulated sugar and cinnamon for the cinnamon sugar coating.
  33. 33In a separate bowl, combine granulated sugar and cinnamon for the cinnamon sugar coating.
  34. 34Scoop the dough and roll it into a ball.
  35. 35Scoop the dough and roll it into a ball.
  36. 36Scoop the dough and roll it into a ball.
  37. 37Drop the dough ball into the cinnamon sugar and roll it around to coat.
  38. 38Drop the dough ball into the cinnamon sugar and roll it around to coat.
  39. 39Drop the dough ball into the cinnamon sugar and roll it around to coat.
  40. 40Place the coated dough balls on a baking sheet lined with parchment paper.
  41. 41Place the coated dough balls on a baking sheet lined with parchment paper.
  42. 42Place the coated dough balls on a baking sheet lined with parchment paper.
  43. 43Bake the cookies in the oven at 375 degrees Fahrenheit for about 10 minutes.
  44. 44Bake the cookies in the oven at 375 degrees Fahrenheit for about 10 minutes.
  45. 45Bake the cookies in the oven at 375 degrees Fahrenheit for about 10 minutes.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla paste
  • 1 teaspoon vanilla paste
  • 1 teaspoon vanilla paste
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon cream of tartar
  • 1 teaspoon cream of tartar
  • granulated sugar
  • granulated sugar
  • granulated sugar
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

cookie jarapronbowlplatespatulawhiskpaper towelsiftercookie scoopbaking sheetparchment paper

Tips

  • Use unsalted butter to control the amount of salt in your cookies, preventing them from being too salty.
  • If hand-mixing, place a damp paper towel or towel under the bowl to prevent it from moving while mixing.