Directions
- 1Take a bowl and separate the egg yolks from 3 large egg whites.
- 2Whisk the egg whites until foamy.
- 3Add 1 tablespoon of corn starch, 1 tablespoon of monkfruit, and 5 grams of sugar free jello mix (cheesecake flavor) to the egg whites.
- 4Whisk until well combined.
- 5Place parchment paper on a baking tray and spoon the mixture onto it, forming small mounds.
- 6Bake at 320 for 13-15 minutes.
- 7Let the cream puffs cool.
- 8Make a piping bag or use a spoon to fill the cream puffs with Greek yogurt.
Ingredients
- 3 large egg white
- 1 tablespoon corn starch
- 1 tablespoon corn starch
- 5 gram sugar free cheesecake (unprepared)
- 2 tablespoon monkfruit
- 1 cup(170g) greek yogurt triple zero vanilla
Equipment
bowlhand mixerbaking trayparchment paperpiping bagknife
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