4-INGREDIENT Christmas Crack cookies

Serves 1
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Directions

  1. 1Line two muffin tins with festive cupcake liners.
  2. 2Line two muffin tins with festive cupcake liners.
  3. 3Line two muffin tins with festive cupcake liners.
  4. 4Place a Ritz cracker in the bottom of each liner.
  5. 5Place a Ritz cracker in the bottom of each liner.
  6. 6Place a Ritz cracker in the bottom of each liner.
  7. 7Preheat the oven to 350 degrees F.
  8. 8Preheat the oven to 350 degrees F.
  9. 9Preheat the oven to 350 degrees F.
  10. 10In a medium sauce pan melt butter over medium heat.
  11. 11In a medium sauce pan melt butter over medium heat.
  12. 12In a medium sauce pan melt butter over medium heat.
  13. 13Add brown sugar and bring to a boil.
  14. 14Add brown sugar and bring to a boil.
  15. 15Add brown sugar and bring to a boil.
  16. 16Remove from heat and drop a tablespoon size amount of the mixture onto each Ritz, using a cookie scoop.
  17. 17Remove from heat and drop a tablespoon size amount of the mixture onto each Ritz, using a cookie scoop.
  18. 18Remove from heat and drop a tablespoon size amount of the mixture onto each Ritz, using a cookie scoop.
  19. 19Place in the oven and bake for 8 minutes.
  20. 20Place in the oven and bake for 8 minutes.
  21. 21Place in the oven and bake for 8 minutes.
  22. 22Remove from the oven and immediately top each Ritz with 1-2 tablespoons of chocolate chips.
  23. 23Remove from the oven and immediately top each Ritz with 1-2 tablespoons of chocolate chips.
  24. 24Remove from the oven and immediately top each Ritz with 1-2 tablespoons of chocolate chips.
  25. 25Once they melt a little, spread the chocolate with the back of a spoon.
  26. 26Once they melt a little, spread the chocolate with the back of a spoon.
  27. 27Once they melt a little, spread the chocolate with the back of a spoon.
  28. 28Top with festive sprinkles.
  29. 29Top with festive sprinkles.
  30. 30Top with festive sprinkles.
  31. 31Place in the fridge to cool and set.
  32. 32Place in the fridge to cool and set.
  33. 33Place in the fridge to cool and set.
  34. 34Store in an airtight container on the counter for a few weeks.
  35. 35Store in an airtight container on the counter for a few weeks.
  36. 36Store in an airtight container on the counter for a few weeks.

Ingredients

  • 24 Christmas Ritz crackers
  • 24 Christmas Ritz crackers
  • 24 Christmas Ritz crackers
  • 1 cup butter unsalted
  • 1 cup butter unsalted
  • 1 cup butter unsalted
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 250 g semi sweet chocolate chips
  • 250 g semi sweet chocolate chips
  • 250 g semi sweet chocolate chips
  • 2 Tbsp Christmas sprinkles
  • 2 Tbsp Christmas sprinkles
  • 2 Tbsp Christmas sprinkles

Equipment

muffin tinscupcake linersmedium sauce pancookie scoopovenfridgeairtight container

Tips

  • These cookies also freeze well.
  • Regular Ritz crackers work too.
4-INGREDIENT Christmas Crack cookies | Clip Recipe