Apple Crisp

50m
Serves 1
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Directions

  1. 1Cut up the apples into small pieces about this size.
  2. 2Juice a whole lemon over the apples.
  3. 3Toss the apples with the lemon juice.
  4. 4Transfer the apples to a bigger bowl.
  5. 5Add a fourth of a cup of brown sugar to the apples.
  6. 6Add a fourth of a cup of granulated sugar to the apples.
  7. 7Add a lot of vanilla to the apples.
  8. 8Add a little splash of maple syrup to the apples.
  9. 9Add a lot of cinnamon to the apples.
  10. 10Mix the apples with all the ingredients.
  11. 11For the topping, take three-quarters of a cup of oats and add them to a bowl.
  12. 12Add three-quarters of a cup of flour to the bowl.
  13. 13Add three-quarters of a cup of brown sugar to the bowl.
  14. 14Add a fourth of a cup of granulated sugar to the bowl.
  15. 15Add cinnamon to the bowl.
  16. 16Mix the dry ingredients together first.
  17. 17Add a pinch of salt to the dry ingredients and mix.
  18. 18Cut up one stick (half a cup) of cold butter into little cubes.
  19. 19Add the butter cubes to the dry ingredients.
  20. 20Massage and squeeze the butter into the flour until it looks like little pea-sized butter pieces.
  21. 21Grease a baking dish.
  22. 22Add the apple mixture to the baking dish and spread it evenly.
  23. 23Sprinkle the crumble topping on top of the apples.
  24. 24Put the baking dish in the oven at 350 degrees Fahrenheit for about 40 to 50 minutes, or until the top is golden.
  25. 25Serve the apple crisp in a bowl with vanilla ice cream on top.

Ingredients

  • 3 Honeycrisp apples
  • 3 Granny Smith apples
  • 1 lemon
  • 0.25 cup brown sugar
  • 0.25 cup granulated sugar
  • vanilla
  • maple syrup
  • cinnamon
  • 0.75 cup oats
  • 0.75 cup flour
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • cinnamon
  • salt
  • 0.5 cup butter
  • vanilla ice cream

Equipment

knifecutting boardbowllemon juicerspatulabaking dishovenoven mittsice cream scoopspoon

Tips

  • Don't peel the apples if you don't feel like it.
  • This is not a measurement-based recipe, you can throw everything into a bowl and put it in the oven.
  • When cooking, go for color and smell, not really off of time. Just check it occasionally.
  • Massage and pinch the butter into the flour until it looks like small pea-sized butter pieces.

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