Healthy Basque Cheesecake

60 mins
Serves 8
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Directions

  1. 1Mix the eggs and yogurt until smooth.
  2. 2Mix the eggs and yogurt until smooth.
  3. 3Mix the eggs and yogurt until smooth.
  4. 4Add five tablespoons of cornstarch and mix again until smooth.
  5. 5Add five tablespoons of cornstarch and mix again until smooth.
  6. 6Add five tablespoons of cornstarch and mix again until smooth.
  7. 7Transfer the mixture to a loaf tin lined with parchment paper.
  8. 8Transfer the mixture to a loaf tin lined with parchment paper.
  9. 9Transfer the mixture to a loaf tin lined with parchment paper.
  10. 10Bake at 350 degrees Fahrenheit (200°C) for one hour.
  11. 11Bake at 350 degrees Fahrenheit (200°C) for one hour.
  12. 12Bake at 350 degrees Fahrenheit (200°C) for one hour.
  13. 13Once done, let it cool for around 5 to 10 minutes.
  14. 14Once done, let it cool for around 5 to 10 minutes.
  15. 15Once done, let it cool for around 5 to 10 minutes.
  16. 16Top off with some fresh berries and chocolate or sugar-free caramel syrup.
  17. 17Top off with some fresh berries and chocolate or sugar-free caramel syrup.
  18. 18Top off with some fresh berries and chocolate or sugar-free caramel syrup.

Ingredients

  • 1.5 cups vanilla Greek yogurt
  • 1.5 cups vanilla Greek yogurt
  • 1.5 cups vanilla Greek yogurt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 5 tbsp cornstarch
  • 5 tbsp cornstarch
  • 5 tbsp cornstarch
  • 60 g blueberries
  • 60 g blueberries
  • 60 g blueberries
  • 30 ml sugar-free caramel topping
  • 30 ml sugar-free caramel topping
  • 30 ml sugar-free caramel topping

Equipment

loaf tinparchment paperoven

Tips

  • Let it cool for around 5 to 10 minutes after baking.
  • Keep an eye on the oven as every oven is different, it might be ready at around 45 minutes.