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Healthy Basque Cheesecake

1h
Serves 8
instagram.com

Healthy Basque Cheesecake

instagram.com
1h
Serves 8

Directions

  1. 1Mix the eggs and yogurt until smooth.
  2. 2Add five tablespoons of cornstarch and mix again until smooth.
  3. 3Transfer the mixture to a loaf tin lined with parchment paper.
  4. 4Bake at 350 degrees Fahrenheit (200°C) for one hour.
  5. 5Once done, let it cool for around 5 to 10 minutes.
  6. 6Top off with some fresh berries and chocolate or sugar-free caramel syrup.

Ingredients

  • 1.5 cups vanilla Greek yogurt
  • 4 eggs
  • 5 tbsp cornstarch
  • 60 g blueberries
  • 30 ml sugar-free caramel topping

Equipment

loaf tinparchment paperoven

Tips

  • Let it cool for around 5 to 10 minutes after baking.
  • Keep an eye on the oven as every oven is different, it might be ready at around 45 minutes.

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