Homemade Chocolate Chip Cookies
Directions
- 1Add 1 1/2 cups of all-purpose flour to a large bowl.
- 2Add a teaspoon of baking soda to the bowl.
- 3Add a half teaspoon of salt to the bowl.
- 4Whisk all dry ingredients together in the bowl.
- 5Place one stick of room-temperature butter into the KitchenAid mixer bowl.
- 6Add 6 tablespoons of granulated sugar to the mixer bowl.
- 7Add half a cup of firmly packed light brown sugar to the mixer bowl.
- 8Mix the butter and sugars together using the KitchenAid mixer.
- 9Add one large egg to the mixture.
- 10Add one teaspoon of vanilla extract to the mixture.
- 11Mix the batter together on a low speed until incorporated.
- 12Gradually add the flour mixture to the wet ingredients while the mixer is on a low speed.
- 13Add 2 and 1/4 cups of chocolate chips to the dough.
- 14Add 2 and 1/4 cups of chocolate chunks to the dough.
- 15Mix the chocolate chips and chunks into the cookie dough with a spoon.
- 16Roll the cookie dough into balls and flatten them slightly on a baking sheet lined with parchment paper.
- 17Bake the cookies in a preheated oven at 350 degrees Fahrenheit for about 10 or 11 minutes.
- 18Remove the cookies from the oven when their edges are golden brown.
- 19Clean up the kitchen area while the cookies are baking.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 stick butter
- 6 tablespoons granulated sugar
- 0.5 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.25 cups chocolate chips
- 2.25 cups chocolate chunks
Equipment
large bowlwhiskKitchenAid mixerbaking sheetparchment paperoven mittcooling rackcookie scoop
Tips
- Use room temperature butter, not melted or cold, for best results.
- For firmly packed brown sugar, press it down through the bag with your hands.
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