Homemade Chocolate Chip Cookies

10 mins
Serves 1
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Directions

  1. 1Add 1 1/2 cups of all-purpose flour to a large bowl.
  2. 2Add 1 1/2 cups of all-purpose flour to a large bowl.
  3. 3Add 1 1/2 cups of all-purpose flour to a large bowl.
  4. 4Add a teaspoon of baking soda to the bowl.
  5. 5Add a teaspoon of baking soda to the bowl.
  6. 6Add a teaspoon of baking soda to the bowl.
  7. 7Add a half teaspoon of salt to the bowl.
  8. 8Add a half teaspoon of salt to the bowl.
  9. 9Add a half teaspoon of salt to the bowl.
  10. 10Whisk all dry ingredients together in the bowl.
  11. 11Whisk all dry ingredients together in the bowl.
  12. 12Whisk all dry ingredients together in the bowl.
  13. 13Place one stick of room-temperature butter into the KitchenAid mixer bowl.
  14. 14Place one stick of room-temperature butter into the KitchenAid mixer bowl.
  15. 15Place one stick of room-temperature butter into the KitchenAid mixer bowl.
  16. 16Add 6 tablespoons of granulated sugar to the mixer bowl.
  17. 17Add 6 tablespoons of granulated sugar to the mixer bowl.
  18. 18Add 6 tablespoons of granulated sugar to the mixer bowl.
  19. 19Add half a cup of firmly packed light brown sugar to the mixer bowl.
  20. 20Add half a cup of firmly packed light brown sugar to the mixer bowl.
  21. 21Add half a cup of firmly packed light brown sugar to the mixer bowl.
  22. 22Mix the butter and sugars together using the KitchenAid mixer.
  23. 23Mix the butter and sugars together using the KitchenAid mixer.
  24. 24Mix the butter and sugars together using the KitchenAid mixer.
  25. 25Add one large egg to the mixture.
  26. 26Add one large egg to the mixture.
  27. 27Add one large egg to the mixture.
  28. 28Add one teaspoon of vanilla extract to the mixture.
  29. 29Add one teaspoon of vanilla extract to the mixture.
  30. 30Add one teaspoon of vanilla extract to the mixture.
  31. 31Mix the batter together on a low speed until incorporated.
  32. 32Mix the batter together on a low speed until incorporated.
  33. 33Mix the batter together on a low speed until incorporated.
  34. 34Gradually add the flour mixture to the wet ingredients while the mixer is on a low speed.
  35. 35Gradually add the flour mixture to the wet ingredients while the mixer is on a low speed.
  36. 36Gradually add the flour mixture to the wet ingredients while the mixer is on a low speed.
  37. 37Add 2 and 1/4 cups of chocolate chips to the dough.
  38. 38Add 2 and 1/4 cups of chocolate chips to the dough.
  39. 39Add 2 and 1/4 cups of chocolate chips to the dough.
  40. 40Add 2 and 1/4 cups of chocolate chunks to the dough.
  41. 41Add 2 and 1/4 cups of chocolate chunks to the dough.
  42. 42Add 2 and 1/4 cups of chocolate chunks to the dough.
  43. 43Mix the chocolate chips and chunks into the cookie dough with a spoon.
  44. 44Mix the chocolate chips and chunks into the cookie dough with a spoon.
  45. 45Mix the chocolate chips and chunks into the cookie dough with a spoon.
  46. 46Roll the cookie dough into balls and flatten them slightly on a baking sheet lined with parchment paper.
  47. 47Roll the cookie dough into balls and flatten them slightly on a baking sheet lined with parchment paper.
  48. 48Roll the cookie dough into balls and flatten them slightly on a baking sheet lined with parchment paper.
  49. 49Bake the cookies in a preheated oven at 350 degrees Fahrenheit for about 10 or 11 minutes.
  50. 50Bake the cookies in a preheated oven at 350 degrees Fahrenheit for about 10 or 11 minutes.
  51. 51Bake the cookies in a preheated oven at 350 degrees Fahrenheit for about 10 or 11 minutes.
  52. 52Remove the cookies from the oven when their edges are golden brown.
  53. 53Remove the cookies from the oven when their edges are golden brown.
  54. 54Remove the cookies from the oven when their edges are golden brown.
  55. 55Clean up the kitchen area while the cookies are baking.
  56. 56Clean up the kitchen area while the cookies are baking.
  57. 57Clean up the kitchen area while the cookies are baking.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 6 tablespoons granulated sugar
  • 6 tablespoons granulated sugar
  • 6 tablespoons granulated sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2.25 cups chocolate chips
  • 2.25 cups chocolate chips
  • 2.25 cups chocolate chips
  • 2.25 cups chocolate chunks
  • 2.25 cups chocolate chunks
  • 2.25 cups chocolate chunks

Equipment

large bowlwhiskKitchenAid mixerbaking sheetparchment paperoven mittcooling rackcookie scoop

Tips

  • Use room temperature butter, not melted or cold, for best results.
  • For firmly packed brown sugar, press it down through the bag with your hands.