Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Add cubed cold butter to a bowl or stand mixer. Beat on high until creamy for about 2 minutes.
  2. 2Add cubed cold butter to a bowl or stand mixer. Beat on high until creamy for about 2 minutes.
  3. 3Add cubed cold butter to a bowl or stand mixer. Beat on high until creamy for about 2 minutes.
  4. 4Add in brown sugar and granulated sugar. Beat again for 2-3 minutes on high until well combined.
  5. 5Add in brown sugar and granulated sugar. Beat again for 2-3 minutes on high until well combined.
  6. 6Add in brown sugar and granulated sugar. Beat again for 2-3 minutes on high until well combined.
  7. 7Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 minutes until everything is well incorporated.
  8. 8Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 minutes until everything is well incorporated.
  9. 9Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 minutes until everything is well incorporated.
  10. 10In a separate bowl, add all purpose flour, baking powder, baking soda, salt, corn starch, and instant coffee. Mix to combine.
  11. 11In a separate bowl, add all purpose flour, baking powder, baking soda, salt, corn starch, and instant coffee. Mix to combine.
  12. 12In a separate bowl, add all purpose flour, baking powder, baking soda, salt, corn starch, and instant coffee. Mix to combine.
  13. 13Gradually add dry ingredients to the wet mixture.
  14. 14Gradually add dry ingredients to the wet mixture.
  15. 15Gradually add dry ingredients to the wet mixture.
  16. 16Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
  17. 17Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
  18. 18Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
  19. 19Scoop 6 ounces tall cookie dough balls on a baking sheet.
  20. 20Scoop 6 ounces tall cookie dough balls on a baking sheet.
  21. 21Scoop 6 ounces tall cookie dough balls on a baking sheet.
  22. 22Freeze the dough balls for at least 2 hours or overnight.
  23. 23Freeze the dough balls for at least 2 hours or overnight.
  24. 24Freeze the dough balls for at least 2 hours or overnight.
  25. 25Preheat oven to 350 F.
  26. 26Preheat oven to 350 F.
  27. 27Preheat oven to 350 F.
  28. 28Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  29. 29Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  30. 30Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  31. 31Bake for 16-18 minutes or until the edges are golden and crispy and the center is chewy and soft.
  32. 32Bake for 16-18 minutes or until the edges are golden and crispy and the center is chewy and soft.
  33. 33Bake for 16-18 minutes or until the edges are golden and crispy and the center is chewy and soft.
  34. 34Let cool completely before serving and enjoy.
  35. 35Let cool completely before serving and enjoy.
  36. 36Let cool completely before serving and enjoy.

Ingredients

  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 1 egg, cold
  • 1 egg, cold
  • 1 egg, cold
  • 1 egg yolk, cold
  • 1 egg yolk, cold
  • 1 egg yolk, cold
  • 1 cup unsalted butter, cold
  • 1 cup unsalted butter, cold
  • 1 cup unsalted butter, cold
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup semi sweet chocolate chips
  • 0.5 cup milk chocolate chunks
  • 0.5 cup milk chocolate chunks
  • 0.5 cup milk chocolate chunks
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 tsp espresso powder coffee
  • 0.5 tsp espresso powder coffee
  • 0.5 tsp espresso powder coffee

Equipment

bowlstand mixerbaking sheetoven

Tips

  • Do not over mix the batter after adding chocolate.
  • Freeze the dough balls for at least 2 hours or overnight.
Chocolate Chip Cookies | Clip Recipe