Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Add cubed cold butter to a bowl or stand mixer. Beat on high until creamy for about 2 minutes.
  2. 2Add in brown sugar and granulated sugar. Beat again for 2-3 minutes on high until well combined.
  3. 3Add in the egg and egg yolk along with the vanilla bean paste. Mix on high for 3-4 minutes until everything is well incorporated.
  4. 4In a separate bowl, add all purpose flour, baking powder, baking soda, salt, corn starch, and instant coffee. Mix to combine.
  5. 5Gradually add dry ingredients to the wet mixture.
  6. 6Add in chocolate. Mix until just combined, do not over mix the batter at this stage.
  7. 7Scoop 6 ounces tall cookie dough balls on a baking sheet.
  8. 8Freeze the dough balls for at least 2 hours or overnight.
  9. 9Preheat oven to 350 F.
  10. 10Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
  11. 11Bake for 16-18 minutes or until the edges are golden and crispy and the center is chewy and soft.
  12. 12Let cool completely before serving and enjoy.

Ingredients

  • 2.25 cups all purpose flour
  • 0.25 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tbsp corn starch
  • 1 cup dark brown sugar
  • 3 tbsp granulated sugar
  • 1 egg, cold
  • 1 egg yolk, cold
  • 1 cup unsalted butter, cold
  • 1 tbsp vanilla bean paste
  • 1 cup semi sweet chocolate chips
  • 0.5 cup milk chocolate chunks
  • 1 pinch salt
  • 0.5 tsp espresso powder coffee

Equipment

bowlstand mixerbaking sheetoven

Tips

  • Do not over mix the batter after adding chocolate.
  • Freeze the dough balls for at least 2 hours or overnight.

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