OREO Protein Ice Cream Bars

180 mins
Serves 10
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Directions

  1. 1Add protein powder and sweetener to a bowl and mix.
  2. 2Add protein powder and sweetener to a bowl and mix.
  3. 3Add protein powder and sweetener to a bowl and mix.
  4. 4Slowly add cold water and mix until you get a runny icing consistency.
  5. 5Slowly add cold water and mix until you get a runny icing consistency.
  6. 6Slowly add cold water and mix until you get a runny icing consistency.
  7. 7Fold in the frozen fat-free cool whip, trying not to overmix.
  8. 8Fold in the frozen fat-free cool whip, trying not to overmix.
  9. 9Fold in the frozen fat-free cool whip, trying not to overmix.
  10. 10Add crushed OREO Thins and mix them in.
  11. 11Add crushed OREO Thins and mix them in.
  12. 12Add crushed OREO Thins and mix them in.
  13. 13Evenly add the mixture to 10 ice cream bar molds.
  14. 14Evenly add the mixture to 10 ice cream bar molds.
  15. 15Evenly add the mixture to 10 ice cream bar molds.
  16. 16Add to the freezer until frozen (at least 3-4 hours).
  17. 17Add to the freezer until frozen (at least 3-4 hours).
  18. 18Add to the freezer until frozen (at least 3-4 hours).
  19. 19Take out of molds once frozen and enjoy.
  20. 20Take out of molds once frozen and enjoy.
  21. 21Take out of molds once frozen and enjoy.
  22. 22Optional: Roll these in crushed outside oreo cookie crumbs.
  23. 23Optional: Roll these in crushed outside oreo cookie crumbs.
  24. 24Optional: Roll these in crushed outside oreo cookie crumbs.

Ingredients

  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 60 g Vanilla Whey/Casein Blend Protein Powder
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 4 OREO Thins
  • 4 OREO Thins
  • 4 OREO Thins

Equipment

bowlice cream bar moldsmini cupcake moldsfreezer safe bag

Tips

  • Do not overmix the cool whip.
  • These melt fast, so keep them frozen and serve on a cold plate.
  • Store in a freezer-safe bag for grab-and-go convenience; they stay amazing for weeks.