Directions
- 1In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined.
- 2Spoon mix onto a parchment lined baking sheet and flatten into a disc shape.
- 3Put in freezer for about an hour until fully hardened.
- 4Remove from freezer and completely coat in melted chocolate.
- 5Place back onto parchment paper and sprinkle with sea salt if desired.
- 6Return to freezer for a few minutes until hard and enjoy!
- 7Store in a freezer safe container in the freezer.
Ingredients
- 1 ripe banana
- 1 c creamy peanut butter
- 0.125 c honey
- 0.33 c peanuts
- 0.5 c whole milk Greek yogurt, plain
- 12 oz dark chocolate
- 0 flaky sea salt
Equipment
medium bowlspatulaparchment paperbaking sheetfork
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