Homemade Coconut Ice Cream

Name: Homemade Coconut Ice Cream
Total time: 8 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 13 ounces unsweetened coconut cream; 14 ounces sweetened condensed milk; 1.5 teaspoon coconut extract; 0.125 teaspoon salt

Serves 1

youtube.com

Homemade Coconut Ice Cream

youtube.com

Serves 1

Directions

1Pour two cups of heavy whipping cream into a large mixing bowl that has been sitting in the freezer for about 30 minutes.
2Beat the cream using an electric beater until stiff peaks form.
3Add a 13 to 14 ounce can of unsweetened coconut cream to the whipped cream.
4Add a 14 ounce can of sweetened condensed milk.
5Add a teaspoon and a half of coconut extract.
6Add one eighth of a teaspoon of salt.
7Beat everything until smooth.
8Pour the mixture into a loaf pan, cover with plastic wrap, ensuring that the plastic wrap touches the ice cream mixture.
9Freeze for eight hours or overnight.
10Let it sit on the countertop for about 30 minutes before scooping and serving.

Ingredients

2 cups heavy whipping cream
13 ounces unsweetened coconut cream
14 ounces sweetened condensed milk
1.5 teaspoon coconut extract
0.125 teaspoon salt

Equipment

electric beaterloaf panplastic wrapice cream scoop

Homemade Coconut Ice Cream

Serves 1

youtube.com

Homemade Coconut Ice Cream

youtube.com

Serves 1

Directions

1Pour two cups of heavy whipping cream into a large mixing bowl that has been sitting in the freezer for about 30 minutes.
2Beat the cream using an electric beater until stiff peaks form.
3Add a 13 to 14 ounce can of unsweetened coconut cream to the whipped cream.
4Add a 14 ounce can of sweetened condensed milk.
5Add a teaspoon and a half of coconut extract.
6Add one eighth of a teaspoon of salt.
7Beat everything until smooth.
8Pour the mixture into a loaf pan, cover with plastic wrap, ensuring that the plastic wrap touches the ice cream mixture.
9Freeze for eight hours or overnight.
10Let it sit on the countertop for about 30 minutes before scooping and serving.