Homemade Coconut Ice Cream
Directions
- 1Pour two cups of heavy whipping cream into a large mixing bowl that has been sitting in the freezer for about 30 minutes.
- 2Pour two cups of heavy whipping cream into a large mixing bowl that has been sitting in the freezer for about 30 minutes.
- 3Pour two cups of heavy whipping cream into a large mixing bowl that has been sitting in the freezer for about 30 minutes.
- 4Beat the cream using an electric beater until stiff peaks form.
- 5Beat the cream using an electric beater until stiff peaks form.
- 6Beat the cream using an electric beater until stiff peaks form.
- 7Add a 13 to 14 ounce can of unsweetened coconut cream to the whipped cream.
- 8Add a 13 to 14 ounce can of unsweetened coconut cream to the whipped cream.
- 9Add a 13 to 14 ounce can of unsweetened coconut cream to the whipped cream.
- 10Add a 14 ounce can of sweetened condensed milk.
- 11Add a 14 ounce can of sweetened condensed milk.
- 12Add a 14 ounce can of sweetened condensed milk.
- 13Add a teaspoon and a half of coconut extract.
- 14Add a teaspoon and a half of coconut extract.
- 15Add a teaspoon and a half of coconut extract.
- 16Add one eighth of a teaspoon of salt.
- 17Add one eighth of a teaspoon of salt.
- 18Add one eighth of a teaspoon of salt.
- 19Beat everything until smooth.
- 20Beat everything until smooth.
- 21Beat everything until smooth.
- 22Pour the mixture into a loaf pan, cover with plastic wrap, ensuring that the plastic wrap touches the ice cream mixture.
- 23Pour the mixture into a loaf pan, cover with plastic wrap, ensuring that the plastic wrap touches the ice cream mixture.
- 24Pour the mixture into a loaf pan, cover with plastic wrap, ensuring that the plastic wrap touches the ice cream mixture.
- 25Freeze for eight hours or overnight.
- 26Freeze for eight hours or overnight.
- 27Freeze for eight hours or overnight.
- 28Let it sit on the countertop for about 30 minutes before scooping and serving.
- 29Let it sit on the countertop for about 30 minutes before scooping and serving.
- 30Let it sit on the countertop for about 30 minutes before scooping and serving.
Ingredients
- 2 cups heavy whipping cream
- 2 cups heavy whipping cream
- 2 cups heavy whipping cream
- 13 ounces unsweetened coconut cream
- 13 ounces unsweetened coconut cream
- 13 ounces unsweetened coconut cream
- 14 ounces sweetened condensed milk
- 14 ounces sweetened condensed milk
- 14 ounces sweetened condensed milk
- 1.5 teaspoon coconut extract
- 1.5 teaspoon coconut extract
- 1.5 teaspoon coconut extract
- 0.125 teaspoon salt
- 0.125 teaspoon salt
- 0.125 teaspoon salt
Equipment
electric beaterloaf panplastic wrapice cream scoop