Serves 1
Directions
- 1In a saucepan, add 1 cup of sugar, 1/2 cup of glucose syrup, and 1/4 cup of water.
- 2Stir everything together and let it cook until it starts to bubble.
- 3Add 2 cups of peanuts.
- 4Stir and keep cooking.
- 5Add 1 tablespoon of butter and let it melt completely.
- 6To finish, add 1 teaspoon of baking soda.
- 7Mix quickly.
- 8Pour it into the pan and spread it out evenly.
- 9Let it cool.
Ingredients
- 1 cup sugar
- 0.5 cup corn syrup
- 0.25 cup water
- 2 cups roasted peanuts
- 1 tablespoon butter
- 1 teaspoon baking soda
Equipment
saucepanspatulabaking pan
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert