chocolate lover's cookie

72 mins
Serves 1
tiktok.com

Directions

  1. 1Add butter to a bowl.
  2. 2Add butter to a bowl.
  3. 3Add butter to a bowl.
  4. 4Add brown sugar and white sugar to the butter.
  5. 5Add brown sugar and white sugar to the butter.
  6. 6Add brown sugar and white sugar to the butter.
  7. 7Mix the butter and sugars until combined.
  8. 8Mix the butter and sugars until combined.
  9. 9Mix the butter and sugars until combined.
  10. 10Add one egg to the mixture.
  11. 11Add one egg to the mixture.
  12. 12Add one egg to the mixture.
  13. 13Mix the egg into the mixture.
  14. 14Mix the egg into the mixture.
  15. 15Mix the egg into the mixture.
  16. 16Add all-purpose flour to a separate bowl.
  17. 17Add all-purpose flour to a separate bowl.
  18. 18Add all-purpose flour to a separate bowl.
  19. 19Add baking soda, salt, and espresso powder to the flour.
  20. 20Add baking soda, salt, and espresso powder to the flour.
  21. 21Add baking soda, salt, and espresso powder to the flour.
  22. 22Add Dutch-process cocoa powder to the dry ingredients.
  23. 23Add Dutch-process cocoa powder to the dry ingredients.
  24. 24Add Dutch-process cocoa powder to the dry ingredients.
  25. 25Whisk the dry ingredients together.
  26. 26Whisk the dry ingredients together.
  27. 27Whisk the dry ingredients together.
  28. 28Add the dry ingredients to the wet ingredients.
  29. 29Add the dry ingredients to the wet ingredients.
  30. 30Add the dry ingredients to the wet ingredients.
  31. 31Gently fold to combine the wet and dry ingredients without overmixing.
  32. 32Gently fold to combine the wet and dry ingredients without overmixing.
  33. 33Gently fold to combine the wet and dry ingredients without overmixing.
  34. 34Add dark chocolate, semi-sweet chocolate, and milk chocolate to the dough.
  35. 35Add dark chocolate, semi-sweet chocolate, and milk chocolate to the dough.
  36. 36Add dark chocolate, semi-sweet chocolate, and milk chocolate to the dough.
  37. 37Mix the chocolate into the dough.
  38. 38Mix the chocolate into the dough.
  39. 39Mix the chocolate into the dough.
  40. 40Scoop the cookie dough onto a baking sheet lined with parchment paper.
  41. 41Scoop the cookie dough onto a baking sheet lined with parchment paper.
  42. 42Scoop the cookie dough onto a baking sheet lined with parchment paper.
  43. 43Chill the cookie dough for at least one hour.
  44. 44Chill the cookie dough for at least one hour.
  45. 45Chill the cookie dough for at least one hour.
  46. 46Bake the cookies at 350 degrees Fahrenheit for 12-14 minutes.
  47. 47Bake the cookies at 350 degrees Fahrenheit for 12-14 minutes.
  48. 48Bake the cookies at 350 degrees Fahrenheit for 12-14 minutes.
  49. 49Top with flakey salt and enjoy.
  50. 50Top with flakey salt and enjoy.
  51. 51Top with flakey salt and enjoy.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2.25 cup all-purpose flour
  • 2.25 cup all-purpose flour
  • 2.25 cup all-purpose flour
  • 0.5 cup Dutch-process cocoa powder
  • 0.5 cup Dutch-process cocoa powder
  • 0.5 cup Dutch-process cocoa powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp espresso powder
  • 0.25 tsp espresso powder
  • 0.25 tsp espresso powder
  • 1.5 cups total dark chocolate
  • 1.5 cups total dark chocolate
  • 1.5 cups total dark chocolate
  • semi-sweet chocolate
  • semi-sweet chocolate
  • semi-sweet chocolate
  • milk chocolate
  • milk chocolate
  • milk chocolate
  • flakey salt
  • flakey salt
  • flakey salt

Equipment

bowlspatulawhiskbaking sheetparchment paperice cream scoop

Tips

  • Chill the dough for at least an hour before baking.
  • Bake at 350 for 12-14 minutes (time will vary with the sizes).
  • Top with flakey salt.