Directions
- 1In a bowl, mix almond butter, oat flour, protein powder, cane sugar, vanilla essence, salt, and cinnamon.
- 2Add plant milk gradually until a soft dough forms.
- 3Roll the dough into balls and place them on a plate lined with parchment paper.
- 4Melt the salted caramel chocolate.
- 5Dip each cookie dough ball in the melted chocolate, ensuring a thick coating.
- 6Sprinkle cacao nibs on top and add a bit more salt.
- 7Refrigerate or freeze until the chocolate hardens.
Ingredients
- 0.75 cup almond butter
- 0.75 cup oat flour
- 1.5 scoops protein powder (salted caramel)
- 3 tbsp cane sugar/sweetener
- 1 tsp vanilla essence
- 1 big pinch salt
- 1 dash cinnamon
- 0.25 cup plant milk
- 1 bar salted caramel chocolate
- 1 handful crunchy cacao nibs
Equipment
bowlspoonplateparchment paper
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