Salted Caramel Cookie Dough Balls

1 mins
Serves 8
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Directions

  1. 1In a bowl, mix almond butter, oat flour, protein powder, cane sugar, vanilla essence, salt, and cinnamon.
  2. 2In a bowl, mix almond butter, oat flour, protein powder, cane sugar, vanilla essence, salt, and cinnamon.
  3. 3In a bowl, mix almond butter, oat flour, protein powder, cane sugar, vanilla essence, salt, and cinnamon.
  4. 4Add plant milk gradually until a soft dough forms.
  5. 5Add plant milk gradually until a soft dough forms.
  6. 6Add plant milk gradually until a soft dough forms.
  7. 7Roll the dough into balls and place them on a plate lined with parchment paper.
  8. 8Roll the dough into balls and place them on a plate lined with parchment paper.
  9. 9Roll the dough into balls and place them on a plate lined with parchment paper.
  10. 10Melt the salted caramel chocolate.
  11. 11Melt the salted caramel chocolate.
  12. 12Melt the salted caramel chocolate.
  13. 13Dip each cookie dough ball in the melted chocolate, ensuring a thick coating.
  14. 14Dip each cookie dough ball in the melted chocolate, ensuring a thick coating.
  15. 15Dip each cookie dough ball in the melted chocolate, ensuring a thick coating.
  16. 16Sprinkle cacao nibs on top and add a bit more salt.
  17. 17Sprinkle cacao nibs on top and add a bit more salt.
  18. 18Sprinkle cacao nibs on top and add a bit more salt.
  19. 19Refrigerate or freeze until the chocolate hardens.
  20. 20Refrigerate or freeze until the chocolate hardens.
  21. 21Refrigerate or freeze until the chocolate hardens.

Ingredients

  • 0.75 cup almond butter
  • 0.75 cup almond butter
  • 0.75 cup almond butter
  • 0.75 cup oat flour
  • 0.75 cup oat flour
  • 0.75 cup oat flour
  • 1.5 scoops protein powder (salted caramel)
  • 1.5 scoops protein powder (salted caramel)
  • 1.5 scoops protein powder (salted caramel)
  • 3 tbsp cane sugar/sweetener
  • 3 tbsp cane sugar/sweetener
  • 3 tbsp cane sugar/sweetener
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 tsp vanilla essence
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 1 dash cinnamon
  • 0.25 cup plant milk
  • 0.25 cup plant milk
  • 0.25 cup plant milk
  • 1 bar salted caramel chocolate
  • 1 bar salted caramel chocolate
  • 1 bar salted caramel chocolate
  • 1 handful crunchy cacao nibs
  • 1 handful crunchy cacao nibs
  • 1 handful crunchy cacao nibs

Equipment

bowlspoonplateparchment paper