Blueberry Cheesecake Ice Cream

180 mins
Serves 1
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Directions

  1. 1Add 1 cup frozen blueberries into a blender.
  2. 2Add ½ cup cream cheese, 1–2 tablespoons honey, and 2–3 tablespoons milk.
  3. 3Blend until smooth and creamy.
  4. 4Pour into a container and freeze for 3–4 hours until thick.
  5. 5Scoop and serve.

Ingredients

  • 1 cup frozen blueberries
  • 0.5 cup cream cheese
  • 1 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons milk
  • 3 tablespoons milk

Equipment

blendercontainer
Blueberry Cheesecake Ice Cream | Clip Recipe