Serves 12
Directions
- 1Combine pumpkin (or Greek yogurt or butter) with egg whites and almond milk.
- 2Mix the ingredients until thick and fluffy.
Ingredients
- Pumpkin
- Greek yogurt
- Butter
- Egg whites
- Almond milk
Equipment
cutting board
Tips
- Using pumpkin makes the brownies fudgy, but Greek yogurt or butter can also be used.
- The brownies will be super spongy.
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