Banana pudding
Serves 1
Directions
- 1Add whipped cream cheese to a mixing bowl.
- 2Add sweetened condensed milk to the bowl.
- 3Stir until well combined.
- 4Add vanilla JELL-O to the bowl.
- 5Add banana cream JELL-O to the bowl.
- 6Add vanilla extract to the bowl.
- 7Add 4 cups of milk to the bowl.
- 8Blend the mixture using a hand mixer or a whisk.
- 9Add Cool Whip to the mixture.
- 10Mix until fully combined.
- 11Cut up about 6 to 7 bananas.
- 12Layer Nilla Wafers at the bottom of a baking dish.
- 13Add half of the pudding mixture on top of the Nilla Wafers.
- 14Add sliced bananas on top of the pudding mixture.
- 15Add more Nilla Wafers on top of the bananas.
- 16Add the remaining pudding mixture.
- 17Top with more Nilla Wafers.
- 18Add a few crumbled Nilla Wafers on top.
- 19Cover the dish and place it in the fridge for a few hours.
Ingredients
- 1 tub whipped cream cheese
- 1 can sweetened condensed milk
- 1 box vanilla JELL-O
- 1 box banana cream JELL-O
- a little vanilla extract
- 4 cups milk
- some Cool Whip
- 6 to 7 bananas
- some Nilla Wafers
Equipment
mixing bowlspatulahand mixerwhiskcutting boardknifebaking dishaluminum foil
Tips
- The longer you let the banana pudding sit in the fridge, the better it comes out.