Directions
- 1In a bowl, mix cookie dough ingredients together until well combined.
- 2Spoon into a lined 1 litre container (freezer safe).
- 3Press down with the back of your spoon until combined and smooth.
- 4Melt chocolate and coconut oil (if using) in the microwave.
- 5Check every 15 seconds and stir as you go until chocolate is melted.
- 6Pour melted chocolate over cookie dough base and spread evenly.
- 7Place in the freezer to set for 2 hours.
- 8Once set, slice into 8.
- 9Store in an airtight container in the fridge.
Ingredients
- 0.5 cup smooth peanut butter
- 30 g vanilla protein powder
- 1 tablespoon honey, to taste
- 0.25 cup dark chocolate chips
- 0.33 cup dark chocolate chips
- 1 drizzle coconut oil, melted
Equipment
bowl1 litre container (freezer safe)spoonmicrowave
Tips
- Meal prep it at the start of the week so you have a healthier grab and go snack ready to go.
- Check and stir chocolate every 15 seconds as it melts in the microwave.
- Store in an airtight container in the fridge.
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