Brown Sugar Poptart Bars

1 mins
Serves 12
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Directions

  1. 1In a bowl, mix all-purpose flour, almond flour, and salt.
  2. 2In a stand mixer, cream butter and powdered sugar until light and fluffy.
  3. 3Add egg and vanilla extract, then mix well.
  4. 4Gradually add dry ingredients, then mix until combined.
  5. 5Press dough into the baking pan to form the bottom layer.
  6. 6In a bowl, combine brown sugar, cinnamon, flour, honey, and melted butter.
  7. 7Mix until crumbly, then evenly distribute the mixture over the dough layer.
  8. 8Top with the remaining dough.
  9. 9Bake until golden brown.
  10. 10Meanwhile, mix powdered sugar, milk, and cinnamon for the glaze.
  11. 11Pour the glaze over the baked bars.
  12. 12Once cooled, cut into squares.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup almond flour
  • 1 pinch salt
  • 1 stick butter
  • 1 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp all-purpose flour
  • 2 tbsp honey
  • 1 tbsp melted butter
  • 1.5 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp cinnamon

Equipment

scaleglass bowlwhiskstand mixerspatulabaking panknife