Brown Sugar Poptart Bars
Directions
- 1In a bowl, mix all-purpose flour, almond flour, and salt.
- 2In a stand mixer, cream butter and powdered sugar until light and fluffy.
- 3Add egg and vanilla extract, then mix well.
- 4Gradually add dry ingredients, then mix until combined.
- 5Press dough into the baking pan to form the bottom layer.
- 6In a bowl, combine brown sugar, cinnamon, flour, honey, and melted butter.
- 7Mix until crumbly, then evenly distribute the mixture over the dough layer.
- 8Top with the remaining dough.
- 9Bake until golden brown.
- 10Meanwhile, mix powdered sugar, milk, and cinnamon for the glaze.
- 11Pour the glaze over the baked bars.
- 12Once cooled, cut into squares.
Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 pinch salt
- 1 stick butter
- 1 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp all-purpose flour
- 2 tbsp honey
- 1 tbsp melted butter
- 1.5 cup powdered sugar
- 2 tbsp milk
- 1 tsp cinnamon
Equipment
scaleglass bowlwhiskstand mixerspatulabaking panknife
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