Serves 1
Directions
- 1Roll the dough into little logs.
- 2Flatten the logs using a fork to make a criss-cross indent.
- 3Pinch the center of the flattened dough.
- 4Bake until puffed and golden.
- 5Sandwich the creamy filling in between two cookies.
Ingredients
- dough
- creamy filling
Equipment
fork
Tips
- These cookies are flourless.
- If you are a peanut butter fan, you will love these.
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