Directions
- 1Combine sugar, butter, corn syrup, and salt in a saucepan.
- 2Bring to a boil, stirring constantly.
- 3Add evaporated milk two cans at a time, stirring constantly, taking about 10 minutes per two cans.
- 4Add a thermometer and bring caramel to 235-238 degrees.
- 5Pour into a 9x13 pan lined with parchment paper.
- 6Sprinkle with salt.
- 7Let cool completely.
- 8Cut into desired sizes.
- 9Wrap in parchment paper.
Ingredients
- 4 cups sugar
- 2 sticks butter
- 2 cups white corn syrup
- 1 tsp salt
- 4 cans evaporated milk
Equipment
9x13 panparchment paperknifesaucepancandy thermometer
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