Brownies

Name: Brownies
Total time: 20 min
Cuisine: American
Ingredients: 200 g dark chocolate; 115 g butter; 100 g sugar; 100 g brown sugar; 3 eggs; vanilla flavor; 75 g flour; 35 g cocoa powder; Pinch salt; chopped chocolate

20m

Serves 1

tiktok.com

Brownies

tiktok.com

20m

Serves 1

Directions

1Place dark chocolate and butter in a bowl and melt them.
2In a separate bowl, combine eggs, vanilla, and both types of sugar, then mix thoroughly to incorporate air until light and fluffy.
3Pour the melted chocolate mixture into the egg mixture and gently mix with a spatula.
4Add flour, cocoa powder, and a pinch of salt to the batter, then gently fold the ingredients using a spatula, without rushing.
5Add chopped chocolate to the batter and gently fold it in.
6Pour the brownie batter into a baking pan lined with parchment paper.
7Bake the brownies at 175 degrees Celsius for 20-30 minutes.
8After baking, immediately place the brownies into the freezer to help them set before cutting for clean slices.
9Cut the brownies into squares and enjoy.

Ingredients

200 g dark chocolate
115 g butter
100 g sugar
100 g brown sugar
3 eggs
vanilla flavor
75 g flour
35 g cocoa powder
Pinch salt
chopped chocolate

Equipment

bowlmeasuring scalehand mixerspatulabaking panskewer or toothpick

Tips

To get a shiny, crackly top, beat enough air into your sugar and eggs.
Do not overmix your brownie batter; brownies are not cake. Overmixing leads to a cakey texture.
When adding flour and cocoa powder, fold gently and take your time.
After baking, pop the brownies into the freezer immediately to help them set before cutting for clean slices.
If not using an oven, bake on medium heat.
If you don't have brown sugar, white sugar works just fine.
If you test with a skewer or toothpick and it comes out slightly wet, that's fine; it doesn't need to come out dry, as the gooey center is the magic of brownies.
The video was sped up, so take your time and do it gently when folding ingredients.
Don't be in a hurry after baking.
If you're on a budget, you can use chocolate chips or any affordable dark chocolate.
Collatta chocolate is recommended for its quality and lasting power.
Perfect brownies can be achieved by following this recipe exactly, as the trial and error has already been done for you.
Don't forget to follow and save the video to avoid losing the account and content.
Enjoy the brownies!

Brownies

20m

Serves 1

tiktok.com

Brownies

tiktok.com

20m

Serves 1

Directions

1Place dark chocolate and butter in a bowl and melt them.
2In a separate bowl, combine eggs, vanilla, and both types of sugar, then mix thoroughly to incorporate air until light and fluffy.
3Pour the melted chocolate mixture into the egg mixture and gently mix with a spatula.
4Add flour, cocoa powder, and a pinch of salt to the batter, then gently fold the ingredients using a spatula, without rushing.
5Add chopped chocolate to the batter and gently fold it in.
6Pour the brownie batter into a baking pan lined with parchment paper.
7Bake the brownies at 175 degrees Celsius for 20-30 minutes.
8After baking, immediately place the brownies into the freezer to help them set before cutting for clean slices.
9Cut the brownies into squares and enjoy.

Ingredients

200 g dark chocolate
115 g butter
100 g sugar
100 g brown sugar
3 eggs
vanilla flavor
75 g flour
35 g cocoa powder
Pinch salt
chopped chocolate

Equipment

bowlmeasuring scalehand mixerspatulabaking panskewer or toothpick

Tips

To get a shiny, crackly top, beat enough air into your sugar and eggs.
Do not overmix your brownie batter; brownies are not cake. Overmixing leads to a cakey texture.
When adding flour and cocoa powder, fold gently and take your time.
After baking, pop the brownies into the freezer immediately to help them set before cutting for clean slices.
If not using an oven, bake on medium heat.
If you don't have brown sugar, white sugar works just fine.
If you test with a skewer or toothpick and it comes out slightly wet, that's fine; it doesn't need to come out dry, as the gooey center is the magic of brownies.
The video was sped up, so take your time and do it gently when folding ingredients.
Don't be in a hurry after baking.
If you're on a budget, you can use chocolate chips or any affordable dark chocolate.
Collatta chocolate is recommended for its quality and lasting power.
Perfect brownies can be achieved by following this recipe exactly, as the trial and error has already been done for you.
Don't forget to follow and save the video to avoid losing the account and content.
Enjoy the brownies!