Brownies
Directions
- 1Place dark chocolate and butter in a bowl and melt them.
- 2Place dark chocolate and butter in a bowl and melt them.
- 3Place dark chocolate and butter in a bowl and melt them.
- 4In a separate bowl, combine eggs, vanilla, and both types of sugar, then mix thoroughly to incorporate air until light and fluffy.
- 5In a separate bowl, combine eggs, vanilla, and both types of sugar, then mix thoroughly to incorporate air until light and fluffy.
- 6In a separate bowl, combine eggs, vanilla, and both types of sugar, then mix thoroughly to incorporate air until light and fluffy.
- 7Pour the melted chocolate mixture into the egg mixture and gently mix with a spatula.
- 8Pour the melted chocolate mixture into the egg mixture and gently mix with a spatula.
- 9Pour the melted chocolate mixture into the egg mixture and gently mix with a spatula.
- 10Add flour, cocoa powder, and a pinch of salt to the batter, then gently fold the ingredients using a spatula, without rushing.
- 11Add flour, cocoa powder, and a pinch of salt to the batter, then gently fold the ingredients using a spatula, without rushing.
- 12Add flour, cocoa powder, and a pinch of salt to the batter, then gently fold the ingredients using a spatula, without rushing.
- 13Add chopped chocolate to the batter and gently fold it in.
- 14Add chopped chocolate to the batter and gently fold it in.
- 15Add chopped chocolate to the batter and gently fold it in.
- 16Pour the brownie batter into a baking pan lined with parchment paper.
- 17Pour the brownie batter into a baking pan lined with parchment paper.
- 18Pour the brownie batter into a baking pan lined with parchment paper.
- 19Bake the brownies at 175 degrees Celsius for 20-30 minutes.
- 20Bake the brownies at 175 degrees Celsius for 20-30 minutes.
- 21Bake the brownies at 175 degrees Celsius for 20-30 minutes.
- 22After baking, immediately place the brownies into the freezer to help them set before cutting for clean slices.
- 23After baking, immediately place the brownies into the freezer to help them set before cutting for clean slices.
- 24After baking, immediately place the brownies into the freezer to help them set before cutting for clean slices.
- 25Cut the brownies into squares and enjoy.
- 26Cut the brownies into squares and enjoy.
- 27Cut the brownies into squares and enjoy.
Ingredients
- 200 g dark chocolate
- 200 g dark chocolate
- 200 g dark chocolate
- 115 g butter
- 115 g butter
- 115 g butter
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 100 g brown sugar
- 100 g brown sugar
- 100 g brown sugar
- 3 eggs
- 3 eggs
- 3 eggs
- vanilla flavor
- vanilla flavor
- vanilla flavor
- 75 g flour
- 75 g flour
- 75 g flour
- 35 g cocoa powder
- 35 g cocoa powder
- 35 g cocoa powder
- Pinch salt
- Pinch salt
- Pinch salt
- chopped chocolate
- chopped chocolate
- chopped chocolate
Equipment
bowlmeasuring scalehand mixerspatulabaking panskewer or toothpick
Tips
- To get a shiny, crackly top, beat enough air into your sugar and eggs.
- Do not overmix your brownie batter; brownies are not cake. Overmixing leads to a cakey texture.
- When adding flour and cocoa powder, fold gently and take your time.
- After baking, pop the brownies into the freezer immediately to help them set before cutting for clean slices.
- If not using an oven, bake on medium heat.
- If you don't have brown sugar, white sugar works just fine.
- If you test with a skewer or toothpick and it comes out slightly wet, that's fine; it doesn't need to come out dry, as the gooey center is the magic of brownies.
- The video was sped up, so take your time and do it gently when folding ingredients.
- Don't be in a hurry after baking.
- If you're on a budget, you can use chocolate chips or any affordable dark chocolate.
- Collatta chocolate is recommended for its quality and lasting power.
- Perfect brownies can be achieved by following this recipe exactly, as the trial and error has already been done for you.
- Don't forget to follow and save the video to avoid losing the account and content.
- Enjoy the brownies!