Pecan Snowball Cookies

1 mins
Serves 12
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Directions

  1. 1Cream together the butter and powdered sugar.
  2. 2Cream together the butter and powdered sugar.
  3. 3Cream together the butter and powdered sugar.
  4. 4Add vanilla and salt.
  5. 5Add vanilla and salt.
  6. 6Add vanilla and salt.
  7. 7Gradually add the flour while mixing.
  8. 8Gradually add the flour while mixing.
  9. 9Gradually add the flour while mixing.
  10. 10Add the pecans to the dough.
  11. 11Add the pecans to the dough.
  12. 12Add the pecans to the dough.
  13. 13Roll the dough into 1 ½ inch to 2 inch balls.
  14. 14Roll the dough into 1 ½ inch to 2 inch balls.
  15. 15Roll the dough into 1 ½ inch to 2 inch balls.
  16. 16Place the balls on a baking sheet, leaving space between each one.
  17. 17Place the balls on a baking sheet, leaving space between each one.
  18. 18Place the balls on a baking sheet, leaving space between each one.
  19. 19Bake at 350°F for 15-18 minutes, or until golden brown.
  20. 20Bake at 350°F for 15-18 minutes, or until golden brown.
  21. 21Bake at 350°F for 15-18 minutes, or until golden brown.
  22. 22Toss the baked cookies in a bowl of powdered sugar.
  23. 23Toss the baked cookies in a bowl of powdered sugar.
  24. 24Toss the baked cookies in a bowl of powdered sugar.

Ingredients

  • 2 sticks unsalted butter
  • 2 sticks unsalted butter
  • 2 sticks unsalted butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1.25 cups finely chopped pecans
  • 1.25 cups finely chopped pecans
  • 1.25 cups finely chopped pecans

Equipment

KitchenAid stand mixermeasuring cupsmeasuring spoonscookie sheetparchment paperbowl