Espresso Martini Brownie Ice Cream

Serves 1
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Directions

  1. 1Prepare the Kahlua hot fudge sauce.
  2. 2Prepare the Kahlua hot fudge sauce.
  3. 3Prepare the Kahlua hot fudge sauce.
  4. 4Add a tiny pinch of espresso powder to the sauce.
  5. 5Add a tiny pinch of espresso powder to the sauce.
  6. 6Add a tiny pinch of espresso powder to the sauce.
  7. 7Stir the sauce on low heat on the stove until it comes together.
  8. 8Stir the sauce on low heat on the stove until it comes together.
  9. 9Stir the sauce on low heat on the stove until it comes together.
  10. 10Put the sauce in the fridge for 30 minutes to fully set.
  11. 11Put the sauce in the fridge for 30 minutes to fully set.
  12. 12Put the sauce in the fridge for 30 minutes to fully set.
  13. 13Whip heavy cream and a can of sweetened condensed milk in a blender for 15 to 20 seconds to incorporate less air.
  14. 14Whip heavy cream and a can of sweetened condensed milk in a blender for 15 to 20 seconds to incorporate less air.
  15. 15Whip heavy cream and a can of sweetened condensed milk in a blender for 15 to 20 seconds to incorporate less air.
  16. 16Add a pinch of salt and vanilla to the cream mixture.
  17. 17Add a pinch of salt and vanilla to the cream mixture.
  18. 18Add a pinch of salt and vanilla to the cream mixture.
  19. 19Add Kahlua to the ice cream base.
  20. 20Add Kahlua to the ice cream base.
  21. 21Add Kahlua to the ice cream base.
  22. 22Combine the prepared fudge brownie pieces with the ice cream mixture.
  23. 23Combine the prepared fudge brownie pieces with the ice cream mixture.
  24. 24Combine the prepared fudge brownie pieces with the ice cream mixture.
  25. 25Fill a container to the top with the ice cream mixture.
  26. 26Fill a container to the top with the ice cream mixture.
  27. 27Fill a container to the top with the ice cream mixture.
  28. 28Freeze for 8 hours.
  29. 29Freeze for 8 hours.
  30. 30Freeze for 8 hours.
  31. 31Optionally, sprinkle with a little sea salt before serving.
  32. 32Optionally, sprinkle with a little sea salt before serving.
  33. 33Optionally, sprinkle with a little sea salt before serving.

Ingredients

  • Kahlua hot fudge sauce
  • Kahlua hot fudge sauce
  • Kahlua hot fudge sauce
  • pinch espresso powder
  • pinch espresso powder
  • pinch espresso powder
  • heavy cream
  • heavy cream
  • heavy cream
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • pinch salt
  • pinch salt
  • pinch salt
  • vanilla
  • vanilla
  • vanilla
  • Kahlua
  • Kahlua
  • Kahlua
  • fudge brownie pieces
  • fudge brownie pieces
  • fudge brownie pieces
  • sea salt
  • sea salt
  • sea salt

Equipment

blenderstovefridgefreezer

Tips

  • Blending heavy cream in a blender for no-churn ice cream incorporates less air, resulting in a creamier texture.
  • Do not over whip the cream when blending; blend for only 15 to 20 seconds.