Salty Honey and Brown Butter Bars

Serves 1
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Directions

  1. 1Whisk white sugar, honey, golden syrup, cornmeal, cream, eggs, and cider vinegar together in a bowl.
  2. 2Pour the filling mixture over a pre-baked pat-in-a-pan crust in a foil-lined baking pan.
  3. 3Bake the bars in an oven at 350°F.
  4. 4Sprinkle salt over the top of the bars and slice into squares.

Ingredients

  • 1 white sugar
  • 1 honey
  • 1 golden syrup
  • 1 cornmeal
  • 1 cream
  • 1 egg
  • 1 cider vinegar
  • salt (optional)

Equipment

whiskbowlsilicone spatulabaking panovenknife

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