Directions
- 1Beat two eggs with three quarters of a cup of brown sugar and a quarter cup of white sugar until it's light and fluffy.
- 2Melt 8 ounces of bittersweet chocolate with six tablespoons of butter.
- 3Slowly fold the melted chocolate and butter into your egg mixture.
- 4Fold in three quarters of a cup of all purpose flour, a quarter cup of cocoa powder, and a pinch of salt until combined.
- 5Bake them in a preheated 350 degree oven for 10 minutes.
- 6Top the baked cookies with sea salt.
Ingredients
- 2 eggs
- 0.75 cups brown sugar
- 0.25 cup white sugar
- 8 ounces bittersweet chocolate
- 6 tablespoons butter
- 0.75 cups all purpose flour
- 0.25 cup cocoa powder
- 1 pinch salt
- sea salt
Tips
- Use the highest quality chocolate you have for chewier and fudgier cookies.
- Dutch-processed cocoa powder enhances the chocolate flavor, making it deeper, richer, and fuller.
- To ensure a shiny, crackly cookie, scoop and bake immediately to prevent the batter from getting funky.
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