Brownie Cookies

10 mins
Serves 1
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Directions

  1. 1Beat two eggs with three quarters of a cup of brown sugar and a quarter cup of white sugar until it's light and fluffy.
  2. 2Beat two eggs with three quarters of a cup of brown sugar and a quarter cup of white sugar until it's light and fluffy.
  3. 3Beat two eggs with three quarters of a cup of brown sugar and a quarter cup of white sugar until it's light and fluffy.
  4. 4Melt 8 ounces of bittersweet chocolate with six tablespoons of butter.
  5. 5Melt 8 ounces of bittersweet chocolate with six tablespoons of butter.
  6. 6Melt 8 ounces of bittersweet chocolate with six tablespoons of butter.
  7. 7Slowly fold the melted chocolate and butter into your egg mixture.
  8. 8Slowly fold the melted chocolate and butter into your egg mixture.
  9. 9Slowly fold the melted chocolate and butter into your egg mixture.
  10. 10Fold in three quarters of a cup of all purpose flour, a quarter cup of cocoa powder, and a pinch of salt until combined.
  11. 11Fold in three quarters of a cup of all purpose flour, a quarter cup of cocoa powder, and a pinch of salt until combined.
  12. 12Fold in three quarters of a cup of all purpose flour, a quarter cup of cocoa powder, and a pinch of salt until combined.
  13. 13Bake them in a preheated 350 degree oven for 10 minutes.
  14. 14Bake them in a preheated 350 degree oven for 10 minutes.
  15. 15Bake them in a preheated 350 degree oven for 10 minutes.
  16. 16Top the baked cookies with sea salt.
  17. 17Top the baked cookies with sea salt.
  18. 18Top the baked cookies with sea salt.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cups brown sugar
  • 0.75 cups brown sugar
  • 0.75 cups brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 8 ounces bittersweet chocolate
  • 8 ounces bittersweet chocolate
  • 8 ounces bittersweet chocolate
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 6 tablespoons butter
  • 0.75 cups all purpose flour
  • 0.75 cups all purpose flour
  • 0.75 cups all purpose flour
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • sea salt
  • sea salt
  • sea salt

Tips

  • Use the highest quality chocolate you have for chewier and fudgier cookies.
  • Dutch-processed cocoa powder enhances the chocolate flavor, making it deeper, richer, and fuller.
  • To ensure a shiny, crackly cookie, scoop and bake immediately to prevent the batter from getting funky.