Pistachio Brown Butter Chocolate Chip Cookies

11m
Serves 1
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Directions

  1. 1Melt butter in a pot until it turns brown.
  2. 2Add brown sugar to a bowl.
  3. 3Add white or cane sugar to the bowl.
  4. 4Pour the brown butter into the bowl with the sugars.
  5. 5Mix the brown butter and sugars.
  6. 6Add an egg and egg yolk to the mixture.
  7. 7Add vanilla extract to the mixture.
  8. 8Mix until combined.
  9. 9Add flour to the mixture.
  10. 10Add more flour.
  11. 11Add baking soda and salt.
  12. 12Mix the dough until fully combined.
  13. 13Open and cut the chocolate bar into small pieces.
  14. 14Cut pistachios into small pieces.
  15. 15Add chopped chocolate to the cookie dough.
  16. 16Add chopped pistachios to the cookie dough.
  17. 17Form a 2oz ball of cookie dough.
  18. 18Flatten the dough ball on a baking pan lined with a silicon mat.
  19. 19Place a small dollop of pistachio cream in the center of the flattened dough.
  20. 20Roll the dough back into a ball to enclose the pistachio cream.
  21. 21Repeat the process for remaining cookies.
  22. 22Bake the cookies at 350F for 11-12 minutes.
  23. 23Let the cookies cool.
  24. 24Top the cooled cookies with sprinkling salt.

Ingredients

  • 0.75 cup brown butter
  • 1 cup brown sugar
  • 0.25 white or cane sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • 1.75 all purpose flour
  • 0.75 tsp baking soda
  • 1 tsp salt
  • 8 oz chopped chocolate
  • 0.33 chopped pistachios (no shell)
  • pistachio cream
  • sprinkling salt

Equipment

potbowlcutting boardbaking pan

Tips

  • Bake at 350F for 11-12 minutes.
  • Top with sprinkling salt after baking.
  • The pistachio cream used is homemade.