Pistachio Brown Butter Chocolate Chip Cookies
Directions
- 1Melt butter in a pot until it turns brown.
- 2Add brown sugar to a bowl.
- 3Add white or cane sugar to the bowl.
- 4Pour the brown butter into the bowl with the sugars.
- 5Mix the brown butter and sugars.
- 6Add an egg and egg yolk to the mixture.
- 7Add vanilla extract to the mixture.
- 8Mix until combined.
- 9Add flour to the mixture.
- 10Add more flour.
- 11Add baking soda and salt.
- 12Mix the dough until fully combined.
- 13Open and cut the chocolate bar into small pieces.
- 14Cut pistachios into small pieces.
- 15Add chopped chocolate to the cookie dough.
- 16Add chopped pistachios to the cookie dough.
- 17Form a 2oz ball of cookie dough.
- 18Flatten the dough ball on a baking pan lined with a silicon mat.
- 19Place a small dollop of pistachio cream in the center of the flattened dough.
- 20Roll the dough back into a ball to enclose the pistachio cream.
- 21Repeat the process for remaining cookies.
- 22Bake the cookies at 350F for 11-12 minutes.
- 23Let the cookies cool.
- 24Top the cooled cookies with sprinkling salt.
Ingredients
- 0.75 cup brown butter
- 1 cup brown sugar
- 0.25 white or cane sugar
- 1 large egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 1.75 all purpose flour
- 0.75 tsp baking soda
- 1 tsp salt
- 8 oz chopped chocolate
- 0.33 chopped pistachios (no shell)
- pistachio cream
- sprinkling salt
Equipment
potbowlcutting boardbaking pan
Tips
- Bake at 350F for 11-12 minutes.
- Top with sprinkling salt after baking.
- The pistachio cream used is homemade.
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