Pistachio Brown Butter Chocolate Chip Cookies

11 mins
Serves 1
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Directions

  1. 1Melt butter in a pot until it turns brown.
  2. 2Melt butter in a pot until it turns brown.
  3. 3Melt butter in a pot until it turns brown.
  4. 4Add brown sugar to a bowl.
  5. 5Add brown sugar to a bowl.
  6. 6Add brown sugar to a bowl.
  7. 7Add white or cane sugar to the bowl.
  8. 8Add white or cane sugar to the bowl.
  9. 9Add white or cane sugar to the bowl.
  10. 10Pour the brown butter into the bowl with the sugars.
  11. 11Pour the brown butter into the bowl with the sugars.
  12. 12Pour the brown butter into the bowl with the sugars.
  13. 13Mix the brown butter and sugars.
  14. 14Mix the brown butter and sugars.
  15. 15Mix the brown butter and sugars.
  16. 16Add an egg and egg yolk to the mixture.
  17. 17Add an egg and egg yolk to the mixture.
  18. 18Add an egg and egg yolk to the mixture.
  19. 19Add vanilla extract to the mixture.
  20. 20Add vanilla extract to the mixture.
  21. 21Add vanilla extract to the mixture.
  22. 22Mix until combined.
  23. 23Mix until combined.
  24. 24Mix until combined.
  25. 25Add flour to the mixture.
  26. 26Add flour to the mixture.
  27. 27Add flour to the mixture.
  28. 28Add more flour.
  29. 29Add more flour.
  30. 30Add more flour.
  31. 31Add baking soda and salt.
  32. 32Add baking soda and salt.
  33. 33Add baking soda and salt.
  34. 34Mix the dough until fully combined.
  35. 35Mix the dough until fully combined.
  36. 36Mix the dough until fully combined.
  37. 37Open and cut the chocolate bar into small pieces.
  38. 38Open and cut the chocolate bar into small pieces.
  39. 39Open and cut the chocolate bar into small pieces.
  40. 40Cut pistachios into small pieces.
  41. 41Cut pistachios into small pieces.
  42. 42Cut pistachios into small pieces.
  43. 43Add chopped chocolate to the cookie dough.
  44. 44Add chopped chocolate to the cookie dough.
  45. 45Add chopped chocolate to the cookie dough.
  46. 46Add chopped pistachios to the cookie dough.
  47. 47Add chopped pistachios to the cookie dough.
  48. 48Add chopped pistachios to the cookie dough.
  49. 49Form a 2oz ball of cookie dough.
  50. 50Form a 2oz ball of cookie dough.
  51. 51Form a 2oz ball of cookie dough.
  52. 52Flatten the dough ball on a baking pan lined with a silicon mat.
  53. 53Flatten the dough ball on a baking pan lined with a silicon mat.
  54. 54Flatten the dough ball on a baking pan lined with a silicon mat.
  55. 55Place a small dollop of pistachio cream in the center of the flattened dough.
  56. 56Place a small dollop of pistachio cream in the center of the flattened dough.
  57. 57Place a small dollop of pistachio cream in the center of the flattened dough.
  58. 58Roll the dough back into a ball to enclose the pistachio cream.
  59. 59Roll the dough back into a ball to enclose the pistachio cream.
  60. 60Roll the dough back into a ball to enclose the pistachio cream.
  61. 61Repeat the process for remaining cookies.
  62. 62Repeat the process for remaining cookies.
  63. 63Repeat the process for remaining cookies.
  64. 64Bake the cookies at 350F for 11-12 minutes.
  65. 65Bake the cookies at 350F for 11-12 minutes.
  66. 66Bake the cookies at 350F for 11-12 minutes.
  67. 67Let the cookies cool.
  68. 68Let the cookies cool.
  69. 69Let the cookies cool.
  70. 70Top the cooled cookies with sprinkling salt.
  71. 71Top the cooled cookies with sprinkling salt.
  72. 72Top the cooled cookies with sprinkling salt.

Ingredients

  • 0.75 cup brown butter
  • 0.75 cup brown butter
  • 0.75 cup brown butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.25 white or cane sugar
  • 0.25 white or cane sugar
  • 0.25 white or cane sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.75 all purpose flour
  • 1.75 all purpose flour
  • 1.75 all purpose flour
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 8 oz chopped chocolate
  • 0.33 chopped pistachios (no shell)
  • 0.33 chopped pistachios (no shell)
  • 0.33 chopped pistachios (no shell)
  • pistachio cream
  • pistachio cream
  • pistachio cream
  • sprinkling salt
  • sprinkling salt
  • sprinkling salt

Equipment

potbowlcutting boardbaking pan

Tips

  • Bake at 350F for 11-12 minutes.
  • Top with sprinkling salt after baking.
  • The pistachio cream used is homemade.