Directions
- 1Add Fage nonfat Greek yogurt into a loaf pan.
- 2Add pumpkin puree into the loaf pan.
- 3Sprinkle pumpkin spice seasoning into the loaf pan.
- 4Add cheesecake powder into the loaf pan.
- 5Add vanilla / pumpkin protein into the loaf pan.
- 6Stir all ingredients thoroughly until well combined.
- 7Crush a graham cracker over the mixture.
- 8Sprinkle more pumpkin spice seasoning on top.
- 9Top with fat-free whipped cream.
Ingredients
- 2.5 cups Fage nonfat greek yogurt
- 1 cup Pumpkin puree
- Pumpkin spice
- 1 pack Cheesecake powder
- 2 scoops Vanilla / pumpkin protein
- 0.5 Graham cracker, crushed
- Fat free whipped cream
Equipment
Loaf panSpoon
Tips
- This recipe is perfect for meal prep throughout the week.
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