Apple Crisp
Directions
- 1Peel the honey crisp apples.
- 2Peel the honey crisp apples.
- 3Peel the honey crisp apples.
- 4Core the apples using an apple corer.
- 5Core the apples using an apple corer.
- 6Core the apples using an apple corer.
- 7Cut the peeled and cored apples into 1/2 inch cubes.
- 8Cut the peeled and cored apples into 1/2 inch cubes.
- 9Cut the peeled and cored apples into 1/2 inch cubes.
- 10Zest and juice one lemon over the diced apples in a large bowl.
- 11Zest and juice one lemon over the diced apples in a large bowl.
- 12Zest and juice one lemon over the diced apples in a large bowl.
- 13Add 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg to the apples.
- 14Add 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg to the apples.
- 15Add 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg to the apples.
- 16Toss the apple mixture until evenly coated.
- 17Toss the apple mixture until evenly coated.
- 18Toss the apple mixture until evenly coated.
- 19Grease a tart pan or baking dish with butter.
- 20Grease a tart pan or baking dish with butter.
- 21Grease a tart pan or baking dish with butter.
- 22Pour the apple mixture into the prepared dish.
- 23Pour the apple mixture into the prepared dish.
- 24Pour the apple mixture into the prepared dish.
- 25In a separate medium bowl, combine 3/4 cup of flour, 1/3 cup of brown sugar, 1/3 cup of granulated sugar, some salt, and some oatmeal.
- 26In a separate medium bowl, combine 3/4 cup of flour, 1/3 cup of brown sugar, 1/3 cup of granulated sugar, some salt, and some oatmeal.
- 27In a separate medium bowl, combine 3/4 cup of flour, 1/3 cup of brown sugar, 1/3 cup of granulated sugar, some salt, and some oatmeal.
- 28Add one stick of cold butter to the dry crumble ingredients.
- 29Add one stick of cold butter to the dry crumble ingredients.
- 30Add one stick of cold butter to the dry crumble ingredients.
- 31Use your fingers to press the butter into the mixture until large crumbs form, ensuring no visible flour remains.
- 32Use your fingers to press the butter into the mixture until large crumbs form, ensuring no visible flour remains.
- 33Use your fingers to press the butter into the mixture until large crumbs form, ensuring no visible flour remains.
- 34Sprinkle the crumble mixture evenly over the apples in the baking dish.
- 35Sprinkle the crumble mixture evenly over the apples in the baking dish.
- 36Sprinkle the crumble mixture evenly over the apples in the baking dish.
- 37Bake the apple crisp for 45 minutes to 1 hour, or until golden brown and bubbly.
- 38Bake the apple crisp for 45 minutes to 1 hour, or until golden brown and bubbly.
- 39Bake the apple crisp for 45 minutes to 1 hour, or until golden brown and bubbly.
- 40Serve the apple crisp with brown butter almond brittle ice cream.
- 41Serve the apple crisp with brown butter almond brittle ice cream.
- 42Serve the apple crisp with brown butter almond brittle ice cream.
Ingredients
- 6 honey crisp apples
- 6 honey crisp apples
- 6 honey crisp apples
- 1 lemon, zest and juice
- 1 lemon, zest and juice
- 1 lemon, zest and juice
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground nutmeg
- 0.75 cup flour
- 0.75 cup flour
- 0.75 cup flour
- 0.33 cup brown sugar
- 0.33 cup brown sugar
- 0.33 cup brown sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 0.5 cup oatmeal
- 0.5 cup oatmeal
- 0.5 cup oatmeal
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 1 stick cold unsalted butter
- 1 stick cold unsalted butter
- 1 stick cold unsalted butter
- Brown Butter Almond Brittle ice cream
- Brown Butter Almond Brittle ice cream
- Brown Butter Almond Brittle ice cream
Equipment
peelerapple corercutting boardknifebowlzestertart panbaking dishspoon
Tips
- Cutting apples into cubes instead of wedges allows for easier consumption.
- Do not toss apples in flour before baking, as the flour in the topping will seep in and thicken the juices.