Fudgy Black Bean Brownies
Serves 1
Directions
- 1Drain and rinse a can of black beans.
- 2Add the black beans to a food processor.
- 3Blend the black beans until pureed.
- 4Add oil and eggs to the pureed black beans.
- 5Blend again until smooth.
- 6Add cocoa powder to the mixture.
- 7Mix well.
- 8Add chocolate chunks to the brownie batter.
- 9Stir the chocolate chunks into the batter.
- 10Pour the batter into a baking pan lined with parchment paper.
- 11Bake the brownies.
- 12Cut the baked brownies into squares.
Ingredients
- 1 can Black beans
- Eggs
- Oil
- Cocoa powder
- Chocolate chunks
Equipment
StrainerFood processorBaking pan
Tips
- Despite having no flour and being totally gluten-free, they are so rich and fudgy, you honestly cannot tell the difference between these and regular brownies.
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