Brown Butter Chocolate Chip Cookies

12 mins
Serves 6
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Directions

  1. 1Make brown butter by cooking butter until milk solids become toasted. This brings out a nutty flavor.
  2. 2Make brown butter by cooking butter until milk solids become toasted. This brings out a nutty flavor.
  3. 3Make brown butter by cooking butter until milk solids become toasted. This brings out a nutty flavor.
  4. 4In a bowl, combine brown butter, sugar, brown sugar, egg, and vanilla paste/essence.
  5. 5In a bowl, combine brown butter, sugar, brown sugar, egg, and vanilla paste/essence.
  6. 6In a bowl, combine brown butter, sugar, brown sugar, egg, and vanilla paste/essence.
  7. 7Sift together flour and baking soda. Add to the wet ingredients and mix.
  8. 8Sift together flour and baking soda. Add to the wet ingredients and mix.
  9. 9Sift together flour and baking soda. Add to the wet ingredients and mix.
  10. 10Add dark chocolate chunks and mix.
  11. 11Add dark chocolate chunks and mix.
  12. 12Add dark chocolate chunks and mix.
  13. 13Place spoonfuls of cookie dough onto a baking tray lined with a silicone baking mat. Bake at 175 degrees Celsius for 12-14 mins.
  14. 14Place spoonfuls of cookie dough onto a baking tray lined with a silicone baking mat. Bake at 175 degrees Celsius for 12-14 mins.
  15. 15Place spoonfuls of cookie dough onto a baking tray lined with a silicone baking mat. Bake at 175 degrees Celsius for 12-14 mins.
  16. 16Add a pinch of salt to the cookies after they've cooled.
  17. 17Add a pinch of salt to the cookies after they've cooled.
  18. 18Add a pinch of salt to the cookies after they've cooled.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 vanilla paste/essence
  • 1 vanilla paste/essence
  • 1 vanilla paste/essence
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 cup dark chocolate chunks
  • 1 cup dark chocolate chunks
  • 1 cup dark chocolate chunks

Equipment

saucepanwhiskbowlsievespatulabaking traysilicone baking mat