Brown Butter Pumpkin Blondies

30 mins
Serves 1
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Directions

  1. 1Brown the unsalted butter in a pan and let it cool.
  2. 2Brown the unsalted butter in a pan and let it cool.
  3. 3Brown the unsalted butter in a pan and let it cool.
  4. 4Pour the cooled brown butter into a large mixing bowl.
  5. 5Pour the cooled brown butter into a large mixing bowl.
  6. 6Pour the cooled brown butter into a large mixing bowl.
  7. 7Add brown sugar to the butter and whisk until combined.
  8. 8Add brown sugar to the butter and whisk until combined.
  9. 9Add brown sugar to the butter and whisk until combined.
  10. 10Crack an egg into the mixture.
  11. 11Crack an egg into the mixture.
  12. 12Crack an egg into the mixture.
  13. 13Add vanilla and pumpkin puree to the bowl.
  14. 14Add vanilla and pumpkin puree to the bowl.
  15. 15Add vanilla and pumpkin puree to the bowl.
  16. 16Whisk until all wet ingredients are well combined.
  17. 17Whisk until all wet ingredients are well combined.
  18. 18Whisk until all wet ingredients are well combined.
  19. 19Add all-purpose flour, salt, baking powder, pumpkin pie spice, and ground cinnamon to the wet ingredients.
  20. 20Add all-purpose flour, salt, baking powder, pumpkin pie spice, and ground cinnamon to the wet ingredients.
  21. 21Add all-purpose flour, salt, baking powder, pumpkin pie spice, and ground cinnamon to the wet ingredients.
  22. 22Whisk until the dry and wet ingredients are fully incorporated.
  23. 23Whisk until the dry and wet ingredients are fully incorporated.
  24. 24Whisk until the dry and wet ingredients are fully incorporated.
  25. 25Add white chocolate chips to the batter.
  26. 26Add white chocolate chips to the batter.
  27. 27Add white chocolate chips to the batter.
  28. 28Fold in the white chocolate chips using a spatula until evenly distributed.
  29. 29Fold in the white chocolate chips using a spatula until evenly distributed.
  30. 30Fold in the white chocolate chips using a spatula until evenly distributed.
  31. 31Pour the batter into a baking pan lined with parchment paper.
  32. 32Pour the batter into a baking pan lined with parchment paper.
  33. 33Pour the batter into a baking pan lined with parchment paper.
  34. 34Spread the batter evenly in the pan and top with extra white chocolate chips.
  35. 35Spread the batter evenly in the pan and top with extra white chocolate chips.
  36. 36Spread the batter evenly in the pan and top with extra white chocolate chips.
  37. 37Bake at 350 degrees Fahrenheit for 30-35 minutes.
  38. 38Bake at 350 degrees Fahrenheit for 30-35 minutes.
  39. 39Bake at 350 degrees Fahrenheit for 30-35 minutes.
  40. 40Once baked, let it cool slightly before cutting into squares.
  41. 41Once baked, let it cool slightly before cutting into squares.
  42. 42Once baked, let it cool slightly before cutting into squares.

Ingredients

  • 1 cup unsalted butter, browned & cooled
  • 1 cup unsalted butter, browned & cooled
  • 1 cup unsalted butter, browned & cooled
  • 1.25 cups brown sugar
  • 1.25 cups brown sugar
  • 1.25 cups brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 1 cup pumpkin puree
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 2.25 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 0.5 tsp ground cinnamon
  • 1.5 cups white chips
  • 1.5 cups white chips
  • 1.5 cups white chips

Equipment

panbowlwhiskspatulabaking pan

Tips

  • Bake at 350 degrees Fahrenheit for 30-35 minutes