Brown Butter Pumpkin Blondies
Directions
- 1Brown the unsalted butter in a pan and let it cool.
- 2Pour the cooled brown butter into a large mixing bowl.
- 3Add brown sugar to the butter and whisk until combined.
- 4Crack an egg into the mixture.
- 5Add vanilla and pumpkin puree to the bowl.
- 6Whisk until all wet ingredients are well combined.
- 7Add all-purpose flour, salt, baking powder, pumpkin pie spice, and ground cinnamon to the wet ingredients.
- 8Whisk until the dry and wet ingredients are fully incorporated.
- 9Add white chocolate chips to the batter.
- 10Fold in the white chocolate chips using a spatula until evenly distributed.
- 11Pour the batter into a baking pan lined with parchment paper.
- 12Spread the batter evenly in the pan and top with extra white chocolate chips.
- 13Bake at 350 degrees Fahrenheit for 30-35 minutes.
- 14Once baked, let it cool slightly before cutting into squares.
Ingredients
- 1 cup unsalted butter, browned & cooled
- 1.25 cups brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup pumpkin puree
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 0.5 tsp ground cinnamon
- 1.5 cups white chips
Equipment
panbowlwhiskspatulabaking pan
Tips
- Bake at 350 degrees Fahrenheit for 30-35 minutes
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