Directions
- 1Mix digestive biscuits crumbs with melted butter.
- 2Press the mixture into a baking pan.
- 3Beat cream cheese until smooth.
- 4Dissolve gelatin in water and let it set.
- 5Mix gelatin with sweetened condensed milk and cream cheese.
- 6Add the whipped cream.
- 7Pour mixture into the crust.
- 8Cook passion fruit pulp and sugar.
- 9Pour the passion fruit mixture over the cheesecake.
Ingredients
- 200 g digestive biscuits
- 100 g melted butter
- 500 g cream cheese
- 390 g sweetened condensed milk
- 10 g gelatin
- 50 ml water
- 200 ml whipped cream
- 500 g passion fruit pulp
- 50 g sugar
Equipment
bowlspatulawhiskmeasuring cupbaking panfrying pan
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