No-Bake Passion Fruit Cheesecake
Directions
- 1Mix digestive biscuits crumbs with melted butter.
- 2Mix digestive biscuits crumbs with melted butter.
- 3Mix digestive biscuits crumbs with melted butter.
- 4Press the mixture into a baking pan.
- 5Press the mixture into a baking pan.
- 6Press the mixture into a baking pan.
- 7Beat cream cheese until smooth.
- 8Beat cream cheese until smooth.
- 9Beat cream cheese until smooth.
- 10Dissolve gelatin in water and let it set.
- 11Dissolve gelatin in water and let it set.
- 12Dissolve gelatin in water and let it set.
- 13Mix gelatin with sweetened condensed milk and cream cheese.
- 14Mix gelatin with sweetened condensed milk and cream cheese.
- 15Mix gelatin with sweetened condensed milk and cream cheese.
- 16Add the whipped cream.
- 17Add the whipped cream.
- 18Add the whipped cream.
- 19Pour mixture into the crust.
- 20Pour mixture into the crust.
- 21Pour mixture into the crust.
- 22Cook passion fruit pulp and sugar.
- 23Cook passion fruit pulp and sugar.
- 24Cook passion fruit pulp and sugar.
- 25Pour the passion fruit mixture over the cheesecake.
- 26Pour the passion fruit mixture over the cheesecake.
- 27Pour the passion fruit mixture over the cheesecake.
Ingredients
- 200 g digestive biscuits
- 200 g digestive biscuits
- 200 g digestive biscuits
- 100 g melted butter
- 100 g melted butter
- 100 g melted butter
- 500 g cream cheese
- 500 g cream cheese
- 500 g cream cheese
- 390 g sweetened condensed milk
- 390 g sweetened condensed milk
- 390 g sweetened condensed milk
- 10 g gelatin
- 10 g gelatin
- 10 g gelatin
- 50 ml water
- 50 ml water
- 50 ml water
- 200 ml whipped cream
- 200 ml whipped cream
- 200 ml whipped cream
- 500 g passion fruit pulp
- 500 g passion fruit pulp
- 500 g passion fruit pulp
- 50 g sugar
- 50 g sugar
- 50 g sugar
Equipment
bowlspatulawhiskmeasuring cupbaking panfrying pan