Directions
- 1Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
- 2Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
- 3Allow to sit until room temperature.
- 4After mixture is cool, add Everclear and peach schnapps and stir.
- 5If you're serving within 24 hours, pour into an airtight container and refrigerate.
- 6If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake.
- 7Pour liquid into an airtight container and refrigerate.
- 8Serve over ice with a garnish of peach and sprig of mint.
Ingredients
- 64 ounces white grape peach juice
- 1 cup brown sugar
- 4 large ripe peaches peeled and quartered
- 3 whole cinnamon sticks
- 1.5 cup Everclear (to your taste, or vodka)
- 0.5 cup peach schnapps
Equipment
large potairtight container
Tips
- You can easily double this recipe.
- Feel free to add more cinnamon if you want a stronger cinnamon flavor, or omit it if you don like cinnamon.
- Use any canning jar you like as well as any size.
- Store the Peach Cobbler Moonshine in the refrigerator; it tastes better if it sits for a couple of days to mellow out.
- Strain out the peaches and reserve them for a cobbler or cake.
- Garnish your cocktail with fresh peaches and a sprig of mint.
- If peaches are not in season, you can use canned or frozen peaches; if using canned, get them packed in light syrup.
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