Peach Cobbler Moonshine

15 mins
Serves 64
https://www.callmepmc.com/peach-cobbler-moonshine/

Directions

  1. 1Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
  2. 2Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
  3. 3Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
  4. 4Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
  5. 5Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
  6. 6Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
  7. 7Allow to sit until room temperature.
  8. 8Allow to sit until room temperature.
  9. 9Allow to sit until room temperature.
  10. 10After mixture is cool, add Everclear and peach schnapps and stir.
  11. 11After mixture is cool, add Everclear and peach schnapps and stir.
  12. 12After mixture is cool, add Everclear and peach schnapps and stir.
  13. 13If you're serving within 24 hours, pour into an airtight container and refrigerate.
  14. 14If you're serving within 24 hours, pour into an airtight container and refrigerate.
  15. 15If you're serving within 24 hours, pour into an airtight container and refrigerate.
  16. 16If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake.
  17. 17If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake.
  18. 18If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake.
  19. 19Pour liquid into an airtight container and refrigerate.
  20. 20Pour liquid into an airtight container and refrigerate.
  21. 21Pour liquid into an airtight container and refrigerate.
  22. 22Serve over ice with a garnish of peach and sprig of mint.
  23. 23Serve over ice with a garnish of peach and sprig of mint.
  24. 24Serve over ice with a garnish of peach and sprig of mint.

Ingredients

  • 64 ounces white grape peach juice
  • 64 ounces white grape peach juice
  • 64 ounces white grape peach juice
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 4 large ripe peaches peeled and quartered
  • 4 large ripe peaches peeled and quartered
  • 4 large ripe peaches peeled and quartered
  • 3 whole cinnamon sticks
  • 3 whole cinnamon sticks
  • 3 whole cinnamon sticks
  • 1.5 cup Everclear (to your taste, or vodka)
  • 1.5 cup Everclear (to your taste, or vodka)
  • 1.5 cup Everclear (to your taste, or vodka)
  • 0.5 cup peach schnapps
  • 0.5 cup peach schnapps
  • 0.5 cup peach schnapps

Equipment

large potairtight container

Tips

  • You can easily double this recipe.
  • Feel free to add more cinnamon if you want a stronger cinnamon flavor, or omit it if you don like cinnamon.
  • Use any canning jar you like as well as any size.
  • Store the Peach Cobbler Moonshine in the refrigerator; it tastes better if it sits for a couple of days to mellow out.
  • Strain out the peaches and reserve them for a cobbler or cake.
  • Garnish your cocktail with fresh peaches and a sprig of mint.
  • If peaches are not in season, you can use canned or frozen peaches; if using canned, get them packed in light syrup.
Peach Cobbler Moonshine | Clip Recipe