Refreshingly Delicious Crushed Pineapple Sour Cream Pie

Serves 1
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Directions

  1. 1Add one 8 oz can of crushed pineapple with juice to a mixing bowl.
  2. 2Add one box of Jell-O vanilla instant pudding and two tablespoons of sugar to the mixing bowl.
  3. 3Mix all ingredients together until thoroughly combined.
  4. 4Add one cup of sour cream and fold it into the mixture until beautifully combined.
  5. 5Take a baked frozen pie crust (or a graham cracker crust).
  6. 6Spoon the pineapple sour cream mixture into the pie crust.
  7. 7Spread the mixture out evenly in the pie crust.
  8. 8Chill the pie in the fridge until ready to serve.
  9. 9When serving, top with Cool Whip, maraschino cherries, or coconut if desired.

Ingredients

  • 8 oz crushed pineapple with juice
  • 1 box Jell-O vanilla instant pudding
  • 2 tablespoons sugar
  • 1 cup sour cream
  • 1 frozen pie crust
  • Cool Whip
  • Maraschino cherries
  • coconut

Equipment

mixing bowlfork

Tips

  • Try not to overbake the pie crust; if you do, use a graham cracker crust instead.
  • The plastic covering of the frozen pie crust can be used as a lid.