Bob's Big Boy Copycat Strawberry Pie
Serves 1
Directions
- 1Thaw the frozen pie crust according to instructions.
- 2Poke holes in the pie crust according to instructions.
- 3Bake the pie crust in the oven according to instructions, then let it cool down.
- 4In a saucepan, add 3/4 cup of sugar and 3 tablespoons of cornstarch.
- 5Whisk the sugar and cornstarch together.
- 6Add 1 cup of 7-Up and 1/2 cup of tap water to the saucepan.
- 7Whisk all ingredients until combined.
- 8Bring the mixture to a boil, stirring frequently until the sugar dissolves and it thickens.
- 9Add one box of strawberry Jell-O mix and whisk until dissolved and red.
- 10Set the Jell-O mixture aside to cool.
- 11Pour the destemmed, washed, and halved strawberries into the cooked and cooled pie crust.
- 12Pack the strawberries nicely into the pie crust.
- 13Once the Jell-O mixture has cooled for about 5 minutes, pour it all over the strawberries in the pie crust.
- 14Place the pie in the fridge for a few hours until it is fully set.
- 15Cut a piece of pie and serve with whipped cream if desired.
Ingredients
- 1 count frozen pie crust
- 0.75 cup sugar
- 3 tablespoons cornstarch
- 1 cup 7-Up
- 0.5 cup tap water
- 1 box strawberry Jell-O mix
- strawberries, destemmed, washed, and cut in half
- whipped cream
Equipment
saucepanwhiskovenplatefork
Tips
- Pack the strawberries into the pie crust tightly.
- Cool the Jell-O mixture for about 5 minutes before pouring over strawberries.
- Refrigerate for a few hours until fully set.
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