Oreo Ice Cream Roll Cake
Directions
- 1Open a package of Oreo cookies.
- 2Open a package of Oreo cookies.
- 3Open a package of Oreo cookies.
- 4Crush the Oreo cookies using a pestle and mortar.
- 5Crush the Oreo cookies using a pestle and mortar.
- 6Crush the Oreo cookies using a pestle and mortar.
- 7Combine the crushed cookies with ice cream in a bowl.
- 8Combine the crushed cookies with ice cream in a bowl.
- 9Combine the crushed cookies with ice cream in a bowl.
- 10Roll the mixture into a log shape and freeze for a while.
- 11Roll the mixture into a log shape and freeze for a while.
- 12Roll the mixture into a log shape and freeze for a while.
- 13In another bowl, whisk together heavy cream and powdered sugar.
- 14In another bowl, whisk together heavy cream and powdered sugar.
- 15In another bowl, whisk together heavy cream and powdered sugar.
- 16Add the crushed Oreos to the whipped cream.
- 17Add the crushed Oreos to the whipped cream.
- 18Add the crushed Oreos to the whipped cream.
- 19Spread the mixture over the frozen cookie log.
- 20Spread the mixture over the frozen cookie log.
- 21Spread the mixture over the frozen cookie log.
- 22Roll the log again and freeze for a while.
- 23Roll the log again and freeze for a while.
- 24Roll the log again and freeze for a while.
- 25Slice the log into pieces.
- 26Slice the log into pieces.
- 27Slice the log into pieces.
- 28Decorate with chocolate syrup and ice cream.
- 29Decorate with chocolate syrup and ice cream.
- 30Decorate with chocolate syrup and ice cream.
Ingredients
- 36 Oreo cookies
- 36 Oreo cookies
- 36 Oreo cookies
- 2 cups Ice cream
- 2 cups Ice cream
- 2 cups Ice cream
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 cup Heavy cream
- 1 cup Heavy cream
- 1 cup Heavy cream
- 1 portion Chocolate syrup
- 1 portion Chocolate syrup
- 1 portion Chocolate syrup
Equipment
bowlpestle and mortarrolling pinwhiskknifespoonparchment paper