Esponjado de maracuyá

270 mins
Serves 1
tiktok.com

Directions

  1. 1Add 1L of milk cream and 900ml of milk to a blender or bag.
  2. 2Add 1L of milk cream and 900ml of milk to a blender or bag.
  3. 3Add 1L of milk cream and 900ml of milk to a blender or bag.
  4. 4Beat until it generates oxygen.
  5. 5Beat until it generates oxygen.
  6. 6Beat until it generates oxygen.
  7. 7Dissolve two sachets of unflavored gelatin in 5 times its weight in warm water.
  8. 8Dissolve two sachets of unflavored gelatin in 5 times its weight in warm water.
  9. 9Dissolve two sachets of unflavored gelatin in 5 times its weight in warm water.
  10. 10Remove the seeds from the passion fruit to get one and a half cups of pulp.
  11. 11Remove the seeds from the passion fruit to get one and a half cups of pulp.
  12. 12Remove the seeds from the passion fruit to get one and a half cups of pulp.
  13. 13Slowly incorporate the passion fruit pulp while the milk mixture is well incorporated.
  14. 14Slowly incorporate the passion fruit pulp while the milk mixture is well incorporated.
  15. 15Slowly incorporate the passion fruit pulp while the milk mixture is well incorporated.
  16. 16Make the base with crushed cookies and melted butter.
  17. 17Make the base with crushed cookies and melted butter.
  18. 18Make the base with crushed cookies and melted butter.
  19. 19Press the cookie base firmly to the bottom.
  20. 20Press the cookie base firmly to the bottom.
  21. 21Press the cookie base firmly to the bottom.
  22. 22Put it in the fridge for half an hour.
  23. 23Put it in the fridge for half an hour.
  24. 24Put it in the fridge for half an hour.
  25. 25Combine with the passion fruit seeds and pineapple.
  26. 26Combine with the passion fruit seeds and pineapple.
  27. 27Combine with the passion fruit seeds and pineapple.
  28. 28Refrigerate for 4 hours.
  29. 29Refrigerate for 4 hours.
  30. 30Refrigerate for 4 hours.

Ingredients

  • 1 L crema de leche
  • 1 L crema de leche
  • 1 L crema de leche
  • 900 ml leche condensada
  • 900 ml leche condensada
  • 900 ml leche condensada
  • 1.5 taza pulpa maracuyá
  • 1.5 taza pulpa maracuyá
  • 1.5 taza pulpa maracuyá
  • 220 gr galleta dulce
  • 220 gr galleta dulce
  • 220 gr galleta dulce
  • 2 sachets gelatin unflavored
  • 2 sachets gelatin unflavored
  • 2 sachets gelatin unflavored
  • 10 times its weight of gelatin water
  • 10 times its weight of gelatin water
  • 10 times its weight of gelatin water
  • melted butter
  • melted butter
  • melted butter
  • pineapple
  • pineapple
  • pineapple

Equipment

blenderbagfridge

Tips

  • Do not blend the passion fruit seeds.
  • Spit the cookie base well to the bottom.
  • Combine passion fruit and pineapple for an amazing mix.