Esponjado de maracuyá
Directions
- 1Add 1L of milk cream and 900ml of milk to a blender or bag.
- 2Beat until it generates oxygen.
- 3Dissolve two sachets of unflavored gelatin in 5 times its weight in warm water.
- 4Remove the seeds from the passion fruit to get one and a half cups of pulp.
- 5Slowly incorporate the passion fruit pulp while the milk mixture is well incorporated.
- 6Make the base with crushed cookies and melted butter.
- 7Press the cookie base firmly to the bottom.
- 8Put it in the fridge for half an hour.
- 9Combine with the passion fruit seeds and pineapple.
- 10Refrigerate for 4 hours.
Ingredients
- 1 L crema de leche
- 900 ml leche condensada
- 1.5 taza pulpa maracuyá
- 220 gr galleta dulce
- 2 sachets gelatin unflavored
- 10 times its weight of gelatin water
- melted butter
- pineapple
Equipment
blenderbagfridge
Tips
- Do not blend the passion fruit seeds.
- Spit the cookie base well to the bottom.
- Combine passion fruit and pineapple for an amazing mix.
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