Homemade Ice Cream

Serves 1
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Directions

  1. 1Add 3 and 1/3 cups of well-chilled heavy whipping cream to a bowl.
  2. 2Add 3 and 1/3 cups of well-chilled heavy whipping cream to a bowl.
  3. 3Add 3 and 1/3 cups of well-chilled heavy whipping cream to a bowl.
  4. 4Beat the cream very well with a mixer until it stiffens and becomes creamy whipped cream.
  5. 5Beat the cream very well with a mixer until it stiffens and becomes creamy whipped cream.
  6. 6Beat the cream very well with a mixer until it stiffens and becomes creamy whipped cream.
  7. 7Add 1 and 1/4 cups of cocoa powder (50% cocoa) to the whipped cream.
  8. 8Add 1 and 1/4 cups of cocoa powder (50% cocoa) to the whipped cream.
  9. 9Add 1 and 1/4 cups of cocoa powder (50% cocoa) to the whipped cream.
  10. 10Mix these ingredients well with a spatula to fold in the chocolate first, avoiding splatters.
  11. 11Mix these ingredients well with a spatula to fold in the chocolate first, avoiding splatters.
  12. 12Mix these ingredients well with a spatula to fold in the chocolate first, avoiding splatters.
  13. 13Remove excess from the spatula and beat well with the mixer to fully incorporate the cocoa powder.
  14. 14Remove excess from the spatula and beat well with the mixer to fully incorporate the cocoa powder.
  15. 15Remove excess from the spatula and beat well with the mixer to fully incorporate the cocoa powder.
  16. 16Add 1 cup of sweetened condensed milk to the bowl.
  17. 17Add 1 cup of sweetened condensed milk to the bowl.
  18. 18Add 1 cup of sweetened condensed milk to the bowl.
  19. 19Repeat the mixing process to fully incorporate the condensed milk, making the cream smoother and shinier.
  20. 20Repeat the mixing process to fully incorporate the condensed milk, making the cream smoother and shinier.
  21. 21Repeat the mixing process to fully incorporate the condensed milk, making the cream smoother and shinier.
  22. 22Transfer the mixture to a larger bowl or pan.
  23. 23Transfer the mixture to a larger bowl or pan.
  24. 24Transfer the mixture to a larger bowl or pan.
  25. 25Spread the ice cream mixture well in the pan.
  26. 26Spread the ice cream mixture well in the pan.
  27. 27Spread the ice cream mixture well in the pan.
  28. 28Freeze for at least 4 hours, or overnight.
  29. 29Freeze for at least 4 hours, or overnight.
  30. 30Freeze for at least 4 hours, or overnight.
  31. 31Serve a generous portion.
  32. 32Serve a generous portion.
  33. 33Serve a generous portion.
  34. 34Optionally, add strawberry syrup on top or enjoy as is.
  35. 35Optionally, add strawberry syrup on top or enjoy as is.
  36. 36Optionally, add strawberry syrup on top or enjoy as is.

Ingredients

  • 3.33 cups well-chilled heavy whipping cream
  • 3.33 cups well-chilled heavy whipping cream
  • 3.33 cups well-chilled heavy whipping cream
  • 1.25 cups cocoa powder
  • 1.25 cups cocoa powder
  • 1.25 cups cocoa powder
  • 1 cup sweetened condensed milk
  • 1 cup sweetened condensed milk
  • 1 cup sweetened condensed milk

Equipment

mixerbowlspatulaspoonlarger bowlpanfreezer

Tips

  • Fold in the chocolate first with a spatula to avoid splatters when using the mixer.
  • The condensed milk makes the ice cream sweeter, smoother, more homogeneous, and shiny.
  • Freeze for at least 4 hours, or overnight, for best results.