Serves 1
Directions
- 1Add 3 and 1/3 cups of well-chilled heavy whipping cream to a bowl.
- 2Beat the cream very well with a mixer until it stiffens and becomes creamy whipped cream.
- 3Add 1 and 1/4 cups of cocoa powder (50% cocoa) to the whipped cream.
- 4Mix these ingredients well with a spatula to fold in the chocolate first, avoiding splatters.
- 5Remove excess from the spatula and beat well with the mixer to fully incorporate the cocoa powder.
- 6Add 1 cup of sweetened condensed milk to the bowl.
- 7Repeat the mixing process to fully incorporate the condensed milk, making the cream smoother and shinier.
- 8Transfer the mixture to a larger bowl or pan.
- 9Spread the ice cream mixture well in the pan.
- 10Freeze for at least 4 hours, or overnight.
- 11Serve a generous portion.
- 12Optionally, add strawberry syrup on top or enjoy as is.
Ingredients
- 3.33 cups well-chilled heavy whipping cream
- 1.25 cups cocoa powder
- 1 cup sweetened condensed milk
Equipment
mixerbowlspatulaspoonlarger bowlpanfreezer
Tips
- Fold in the chocolate first with a spatula to avoid splatters when using the mixer.
- The condensed milk makes the ice cream sweeter, smoother, more homogeneous, and shiny.
- Freeze for at least 4 hours, or overnight, for best results.
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