Cosmic Brownie Cookies
Serves 8
Directions
- 1Cream softened butter with both sugars until light and fluffy (2-3 mins).
- 2Beat in the egg, corn syrup, and vanilla until fully combined.
- 3In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 4Add the dry ingredients to the wet ingredients and mix until just combined.
- 5Chill the dough for at least 30-60 minutes.
- 6Scoop about 2-3 tbsp of dough for each cookie.
- 7Place cookie dough on a parchment lined baking sheet leaving ample space between each.
- 8Bake at 350°F (175°C) for 9-12 min until edges are set and centers are still a little soft.
- 9Cool for ~10-15 minutes on the pan before transferring to a wire rack to cool completely.
- 10To make the ganache, melt the chocolate and heavy cream together.
- 11Microwave in 15-second intervals, stirring in between until smooth.
- 12Cover with plastic wrap and let it cool until thickened/spreadable.
- 13You can place it in the fridge to speed it up.
- 14Spread ganache over the cooled cookies and top with rainbow candy chips.
Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 2 tbsp granulated sugar
- 1 egg, room temp
- 1 tbsp light corn syrup
- 1.5 tsp vanilla extract
- 1.25 cups all-purpose flour, spooned & leveled or weighed (don’t pack it in)
- 0.3333333333333333 cup unsweetened cocoa powder (I used regular/natural but recommend dutch cocoa if you have!)
- 2 tbsp unsweetened cocoa powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- 0.75 cup semisweet chocolate chips/chopped chocolate
- 0.25 cup heavy cream
- Rainbow candy chips
Equipment
parchment lined baking sheetwire rackmicrowave
Tips
- I flatten them just a tiny bit (like thick discs) for a more even spread.
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