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Cosmic Brownie Cookies
Serves 8
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Cosmic Brownie Cookies
tiktok.com
Serves 8
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Directions
1
Cream softened butter with both sugars until light and fluffy (2-3 mins).
2
Beat in the egg, corn syrup, and vanilla until fully combined.
3
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4
Add the dry ingredients to the wet ingredients and mix until just combined.
5
Chill the dough for at least 30-60 minutes.
6
Scoop about 2-3 tbsp of dough for each cookie.
7
Place cookie dough on a parchment lined baking sheet leaving ample space between each.
8
Bake at 350°F (175°C) for 9-12 min until edges are set and centers are still a little soft.
9
Cool for ~10-15 minutes on the pan before transferring to a wire rack to cool completely.
10
To make the ganache, melt the chocolate and heavy cream together.
11
Microwave in 15-second intervals, stirring in between until smooth.
12
Cover with plastic wrap and let it cool until thickened/spreadable.
13
You can place it in the fridge to speed it up.
14
Spread ganache over the cooled cookies and top with rainbow candy chips.
Ingredients
0.5 cup unsalted butter, softened
0.75 cup brown sugar, packed
2 tbsp granulated sugar
1 egg, room temp
1 tbsp light corn syrup
1.5 tsp vanilla extract
1.25 cups all-purpose flour, spooned & leveled or weighed (don’t pack it in)
0.3333333333333333 cup unsweetened cocoa powder (I used regular/natural but recommend dutch cocoa if you have!)
2 tbsp unsweetened cocoa powder
0.25 tsp baking soda
0.25 tsp salt
0.75 cup semisweet chocolate chips/chopped chocolate
0.25 cup heavy cream
Rainbow candy chips
Equipment
parchment lined baking sheet
wire rack
microwave
Tips
I flatten them just a tiny bit (like thick discs) for a more even spread.
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