Kinder Country
Serves 1
Directions
- 1Melt the milk chocolate and brush the mold cavities with it.
- 2Melt the milk chocolate and brush the mold cavities with it.
- 3Melt the milk chocolate and brush the mold cavities with it.
- 4Put in the fridge for 30 minutes.
- 5Put in the fridge for 30 minutes.
- 6Put in the fridge for 30 minutes.
- 7Meanwhile, put the cereals on a baking sheet and cook for 10 min at 180 degrees so that it is crispy!
- 8Meanwhile, put the cereals on a baking sheet and cook for 10 min at 180 degrees so that it is crispy!
- 9Meanwhile, put the cereals on a baking sheet and cook for 10 min at 180 degrees so that it is crispy!
- 10Melt the white chocolate and mix the sweetened condensed milk with it.
- 11Melt the white chocolate and mix the sweetened condensed milk with it.
- 12Melt the white chocolate and mix the sweetened condensed milk with it.
- 13Add the cereals.
- 14Add the cereals.
- 15Add the cereals.
- 16Take the mold out of the fridge and add the preparation on the chocolate.
- 17Take the mold out of the fridge and add the preparation on the chocolate.
- 18Take the mold out of the fridge and add the preparation on the chocolate.
- 19Put in the fridge for about 2 hours for the chocolate to set.
- 20Put in the fridge for about 2 hours for the chocolate to set.
- 21Put in the fridge for about 2 hours for the chocolate to set.
Ingredients
- 250 g chocolat au lait
- 250 g chocolat au lait
- 250 g chocolat au lait
- 250 g chocolat blanc
- 250 g chocolat blanc
- 250 g chocolat blanc
- 30 g lait concentré sucré
- 30 g lait concentré sucré
- 30 g lait concentré sucré
- 80 g céréales kellogg’s
- 80 g céréales kellogg’s
- 80 g céréales kellogg’s
Equipment
moule Flower Powerbaking sheet
Tips
- You can add another layer of milk chocolate on top, but we personally like to leave it as is.
- Get 5€ discount for your first order by writing to me in MP or by writing my code SHARON in the sponsorship tab when you create your account.