Caramelized Banana Peanut Butter Cheesecake
Directions
- 1Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
- 2In a saucepan on medium-high heat, combine brown sugar, butter, half & half, and cinnamon, and stir until mixture darkens and sugar dissolves into mixture.
- 3Lower the heat to medium-low and add the bananas to the saucepan and sauté in sauce for 1-2 minutes on each side.
- 4Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce.
- 5Chill for at least 30 minutes.
- 6Garnish with chocolate or caramel syrup.
Ingredients
- 6 tablespoons butter, melted
- 10 graham crackers
- 24 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter, softened
- 1 tsp vanilla
- 1 bananas, sliced thin
- 0.75 cup brown sugar
- 2 tablespoons butter
- 0.5 cup half & half
- 1 teaspoon cinnamon
Equipment
plastic bagrolling pinbowl9-inch springform pansaucepan