SLOW COOKER sausage & bean pie
Directions
- 1Cook off the sausages in the air fryer for 10 minutes at 200°C.
- 2Cook off the sausages in the air fryer for 10 minutes at 200°C.
- 3Cook off the sausages in the air fryer for 10 minutes at 200°C.
- 4Once the sausages are done, cut each one into 6 pieces.
- 5Once the sausages are done, cut each one into 6 pieces.
- 6Once the sausages are done, cut each one into 6 pieces.
- 7Add the sliced onion to the slow cooker.
- 8Add the sliced onion to the slow cooker.
- 9Add the sliced onion to the slow cooker.
- 10Add the cooked and cut sausages to the slow cooker.
- 11Add the cooked and cut sausages to the slow cooker.
- 12Add the cooked and cut sausages to the slow cooker.
- 13Pour in two tins of beans into the slow cooker.
- 14Pour in two tins of beans into the slow cooker.
- 15Pour in two tins of beans into the slow cooker.
- 16Add one tin of chopped tomatoes to the slow cooker.
- 17Add one tin of chopped tomatoes to the slow cooker.
- 18Add one tin of chopped tomatoes to the slow cooker.
- 19Add 200g of diced smoked bacon to the slow cooker.
- 20Add 200g of diced smoked bacon to the slow cooker.
- 21Add 200g of diced smoked bacon to the slow cooker.
- 22Add 1 tsp of minced garlic, 2 tsp of parsley, a vegetable stock pot, 2 tbsp of BBQ sauce, and a pinch of salt and pepper to the slow cooker.
- 23Add 1 tsp of minced garlic, 2 tsp of parsley, a vegetable stock pot, 2 tbsp of BBQ sauce, and a pinch of salt and pepper to the slow cooker.
- 24Add 1 tsp of minced garlic, 2 tsp of parsley, a vegetable stock pot, 2 tbsp of BBQ sauce, and a pinch of salt and pepper to the slow cooker.
- 25Stir all ingredients well in the slow cooker.
- 26Stir all ingredients well in the slow cooker.
- 27Stir all ingredients well in the slow cooker.
- 28Cover the slow cooker and cook on high for 3 hours or low for 7 hours.
- 29Cover the slow cooker and cook on high for 3 hours or low for 7 hours.
- 30Cover the slow cooker and cook on high for 3 hours or low for 7 hours.
- 31Add 600g of mashed potato on top of the bean and sausage mixture.
- 32Add 600g of mashed potato on top of the bean and sausage mixture.
- 33Add 600g of mashed potato on top of the bean and sausage mixture.
- 34Spread the mashed potato evenly with a fork.
- 35Spread the mashed potato evenly with a fork.
- 36Spread the mashed potato evenly with a fork.
- 37Top with 150g of grated cheese.
- 38Top with 150g of grated cheese.
- 39Top with 150g of grated cheese.
- 40Garnish with a sprinkle of fresh parsley.
- 41Garnish with a sprinkle of fresh parsley.
- 42Garnish with a sprinkle of fresh parsley.
- 43Cook for another hour on high until the cheese is melted.
- 44Cook for another hour on high until the cheese is melted.
- 45Cook for another hour on high until the cheese is melted.
- 46Serve alongside some vegetables like peas and carrots.
- 47Serve alongside some vegetables like peas and carrots.
- 48Serve alongside some vegetables like peas and carrots.
Ingredients
- 8 sausages
- 8 sausages
- 8 sausages
- 1 sliced onion
- 1 sliced onion
- 1 sliced onion
- 2 tins beans
- 2 tins beans
- 2 tins beans
- 1 tin chopped tomatoes
- 1 tin chopped tomatoes
- 1 tin chopped tomatoes
- 200 g smoked bacon
- 200 g smoked bacon
- 200 g smoked bacon
- 1 tsp minced garlic
- 1 tsp minced garlic
- 1 tsp minced garlic
- 2 tsp parsley
- 2 tsp parsley
- 2 tsp parsley
- 1 vegetable stock pot
- 1 vegetable stock pot
- 1 vegetable stock pot
- 2 tbsp bbq sauce
- 2 tbsp bbq sauce
- 2 tbsp bbq sauce
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 600 g mashed potato
- 600 g mashed potato
- 600 g mashed potato
- 150 g grated cheese
- 150 g grated cheese
- 150 g grated cheese
Equipment
slow cookerair fryerspoonfork
Tips
- This step is to crisp up the skins, so can be optional if you are even shorter on time.
- You can use freezer mash or make your own.