SLOW COOKER sausage & bean pie
Directions
- 1Cook off the sausages in the air fryer for 10 minutes at 200°C.
- 2Once the sausages are done, cut each one into 6 pieces.
- 3Add the sliced onion to the slow cooker.
- 4Add the cooked and cut sausages to the slow cooker.
- 5Pour in two tins of beans into the slow cooker.
- 6Add one tin of chopped tomatoes to the slow cooker.
- 7Add 200g of diced smoked bacon to the slow cooker.
- 8Add 1 tsp of minced garlic, 2 tsp of parsley, a vegetable stock pot, 2 tbsp of BBQ sauce, and a pinch of salt and pepper to the slow cooker.
- 9Stir all ingredients well in the slow cooker.
- 10Cover the slow cooker and cook on high for 3 hours or low for 7 hours.
- 11Add 600g of mashed potato on top of the bean and sausage mixture.
- 12Spread the mashed potato evenly with a fork.
- 13Top with 150g of grated cheese.
- 14Garnish with a sprinkle of fresh parsley.
- 15Cook for another hour on high until the cheese is melted.
- 16Serve alongside some vegetables like peas and carrots.
Ingredients
- 8 sausages
- 1 sliced onion
- 2 tins beans
- 1 tin chopped tomatoes
- 200 g smoked bacon
- 1 tsp minced garlic
- 2 tsp parsley
- 1 vegetable stock pot
- 2 tbsp bbq sauce
- 1 pinch salt
- 1 pinch pepper
- 600 g mashed potato
- 150 g grated cheese
Equipment
slow cookerair fryerspoonfork
Tips
- This step is to crisp up the skins, so can be optional if you are even shorter on time.
- You can use freezer mash or make your own.
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