Popsicles in a Milk Carton

5 mins
Serves 1
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Directions

  1. 1Prepare a washed and sanitized milk carton.
  2. 2Prepare a washed and sanitized milk carton.
  3. 3Prepare a washed and sanitized milk carton.
  4. 4With a knife, mark the spaces for the popsicles.
  5. 5With a knife, mark the spaces for the popsicles.
  6. 6With a knife, mark the spaces for the popsicles.
  7. 7Make a hole in the middle of the spaces marked.
  8. 8Make a hole in the middle of the spaces marked.
  9. 9Make a hole in the middle of the spaces marked.
  10. 10Add the popsicle sticks to the carton.
  11. 11Add the popsicle sticks to the carton.
  12. 12Add the popsicle sticks to the carton.
  13. 13In a pan, mix 3 tablespoons of corn starch, 395 grams of condensed milk, and 200 grams of cream.
  14. 14In a pan, mix 3 tablespoons of corn starch, 395 grams of condensed milk, and 200 grams of cream.
  15. 15In a pan, mix 3 tablespoons of corn starch, 395 grams of condensed milk, and 200 grams of cream.
  16. 16Add 700 grams of milk and stir until the corn starch dissolves.
  17. 17Add 700 grams of milk and stir until the corn starch dissolves.
  18. 18Add 700 grams of milk and stir until the corn starch dissolves.
  19. 19Add 1000 grams of grated coconut and mix for another 2 minutes.
  20. 20Add 1000 grams of grated coconut and mix for another 2 minutes.
  21. 21Add 1000 grams of grated coconut and mix for another 2 minutes.
  22. 22Set aside and let it cool.
  23. 23Set aside and let it cool.
  24. 24Set aside and let it cool.
  25. 25Add the cream to the milk carton.
  26. 26Add the cream to the milk carton.
  27. 27Add the cream to the milk carton.
  28. 28Center the popsicle sticks and tap lightly so the cream fills all gaps inside.
  29. 29Center the popsicle sticks and tap lightly so the cream fills all gaps inside.
  30. 30Center the popsicle sticks and tap lightly so the cream fills all gaps inside.
  31. 31Close the carton with tape and freeze for 5 hours or until firm.
  32. 32Close the carton with tape and freeze for 5 hours or until firm.
  33. 33Close the carton with tape and freeze for 5 hours or until firm.
  34. 34Cut the popsicles along the markings made on the carton.
  35. 35Cut the popsicles along the markings made on the carton.
  36. 36Cut the popsicles along the markings made on the carton.
  37. 37In a container, mix 300 grams of melted chocolate and 2 tablespoons of crushed peanuts.
  38. 38In a container, mix 300 grams of melted chocolate and 2 tablespoons of crushed peanuts.
  39. 39In a container, mix 300 grams of melted chocolate and 2 tablespoons of crushed peanuts.
  40. 40Dip the popsicles into the chocolate mixture.
  41. 41Dip the popsicles into the chocolate mixture.
  42. 42Dip the popsicles into the chocolate mixture.
  43. 43Put them in the fridge for 5 minutes.
  44. 44Put them in the fridge for 5 minutes.
  45. 45Put them in the fridge for 5 minutes.

Ingredients

  • 1 milk carton
  • 1 milk carton
  • 1 milk carton
  • 8 popsicle sticks
  • 8 popsicle sticks
  • 8 popsicle sticks
  • 3 tablespoons corn starch
  • 3 tablespoons corn starch
  • 3 tablespoons corn starch
  • 395 grams condensed milk
  • 395 grams condensed milk
  • 395 grams condensed milk
  • 200 grams cream
  • 200 grams cream
  • 200 grams cream
  • 700 grams milk
  • 700 grams milk
  • 700 grams milk
  • 1000 grams grated coconut
  • 1000 grams grated coconut
  • 1000 grams grated coconut
  • 300 grams melted chocolate
  • 300 grams melted chocolate
  • 300 grams melted chocolate
  • 2 tablespoons crushed peanuts
  • 2 tablespoons crushed peanuts
  • 2 tablespoons crushed peanuts

Equipment

knifebowlpanspoontape