Directions
- 1Prepare a washed and sanitized milk carton.
- 2With a knife, mark the spaces for the popsicles.
- 3Make a hole in the middle of the spaces marked.
- 4Add the popsicle sticks to the carton.
- 5In a pan, mix 3 tablespoons of corn starch, 395 grams of condensed milk, and 200 grams of cream.
- 6Add 700 grams of milk and stir until the corn starch dissolves.
- 7Add 1000 grams of grated coconut and mix for another 2 minutes.
- 8Set aside and let it cool.
- 9Add the cream to the milk carton.
- 10Center the popsicle sticks and tap lightly so the cream fills all gaps inside.
- 11Close the carton with tape and freeze for 5 hours or until firm.
- 12Cut the popsicles along the markings made on the carton.
- 13In a container, mix 300 grams of melted chocolate and 2 tablespoons of crushed peanuts.
- 14Dip the popsicles into the chocolate mixture.
- 15Put them in the fridge for 5 minutes.
Ingredients
- 1 milk carton
- 8 popsicle sticks
- 3 tablespoons corn starch
- 395 grams condensed milk
- 200 grams cream
- 700 grams milk
- 1000 grams grated coconut
- 300 grams melted chocolate
- 2 tablespoons crushed peanuts
Equipment
knifebowlpanspoontape
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