Almond Flour Cookies
Serves 1
Directions
- 1Add almond flour to a bowl.
- 2Add almond flour to a bowl.
- 3Add almond flour to a bowl.
- 4Add golden brown sugar to the bowl.
- 5Add golden brown sugar to the bowl.
- 6Add golden brown sugar to the bowl.
- 7Whisk to break any lumps and combine the dry ingredients until lump-free.
- 8Whisk to break any lumps and combine the dry ingredients until lump-free.
- 9Whisk to break any lumps and combine the dry ingredients until lump-free.
- 10Pour melted coconut oil into the bowl.
- 11Pour melted coconut oil into the bowl.
- 12Pour melted coconut oil into the bowl.
- 13Add water to the bowl.
- 14Add water to the bowl.
- 15Add water to the bowl.
- 16Mix with a spatula until well combined to form a dough.
- 17Mix with a spatula until well combined to form a dough.
- 18Mix with a spatula until well combined to form a dough.
- 19Scoop out a tablespoon of dough.
- 20Scoop out a tablespoon of dough.
- 21Scoop out a tablespoon of dough.
- 22Roll the dough into a ball and flatten it into a disc.
- 23Roll the dough into a ball and flatten it into a disc.
- 24Roll the dough into a ball and flatten it into a disc.
- 25Place the cookie dough on a baking sheet lined with parchment paper.
- 26Place the cookie dough on a baking sheet lined with parchment paper.
- 27Place the cookie dough on a baking sheet lined with parchment paper.
- 28Press a sliced almond into the center of each cookie.
- 29Press a sliced almond into the center of each cookie.
- 30Press a sliced almond into the center of each cookie.
- 31Bake at 350°F (175°C).
- 32Bake at 350°F (175°C).
- 33Bake at 350°F (175°C).
Ingredients
- 1.5 cups almond flour
- 1.5 cups almond flour
- 1.5 cups almond flour
- 0.5 cup golden brown sugar
- 0.5 cup golden brown sugar
- 0.5 cup golden brown sugar
- 0.25 cup coconut oil, melted
- 0.25 cup coconut oil, melted
- 0.25 cup coconut oil, melted
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- sliced almond
- sliced almond
- sliced almond
Equipment
bowlwhiskspatulabaking sheet