Cookies & Cream Protein Mug Cake

1m
Serves 1
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Directions

  1. 1Add oat flour, protein powder, applesauce or egg whites, nonfat Greek yogurt, maple syrup, milk, baking powder, and vanilla extract into a mug.
  2. 2Mix all ingredients together.
  3. 3Fold in the crushed Oreo or chocolate sandwich cookie.
  4. 4Microwave for 45-60 seconds until just set.
  5. 5For the frosting, mix nonfat Greek yogurt, maple syrup, a dash of vanilla, and a dash of milk.
  6. 6Pour the frosting over the mug cake.
  7. 7Top with more cookie crumbles.

Ingredients

  • 3 tbsp oat flour
  • 1 tbsp vanilla or cookies & cream protein powder
  • 1 tbsp applesauce or egg whites
  • 1 tbsp nonfat Greek yogurt
  • 1 tbsp maple syrup
  • 1 tbsp milk
  • 0.25 tsp baking powder
  • 0.5 tsp vanilla extract
  • 1 crushed Oreo or chocolate sandwich cookie
  • 1 tbsp nonfat Greek yogurt
  • 1 tsp maple syrup
  • 1 dash vanilla
  • 1 dash milk

Equipment

mugmicrowavespoon

Tips

  • Microwave for 45-60 seconds until just set.
  • Mix everything in a mug and fold in the cookie last.
  • Top with more cookie crumbles.