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Cookies & Cream Protein Mug Cake
1m
Serves 1
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Cookies & Cream Protein Mug Cake
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1m
Serves 1
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Directions
1
Add oat flour, protein powder, applesauce or egg whites, nonfat Greek yogurt, maple syrup, milk, baking powder, and vanilla extract into a mug.
2
Mix all ingredients together.
3
Fold in the crushed Oreo or chocolate sandwich cookie.
4
Microwave for 45-60 seconds until just set.
5
For the frosting, mix nonfat Greek yogurt, maple syrup, a dash of vanilla, and a dash of milk.
6
Pour the frosting over the mug cake.
7
Top with more cookie crumbles.
Ingredients
3 tbsp oat flour
1 tbsp vanilla or cookies & cream protein powder
1 tbsp applesauce or egg whites
1 tbsp nonfat Greek yogurt
1 tbsp maple syrup
1 tbsp milk
0.25 tsp baking powder
0.5 tsp vanilla extract
1 crushed Oreo or chocolate sandwich cookie
1 tbsp nonfat Greek yogurt
1 tsp maple syrup
1 dash vanilla
1 dash milk
Equipment
mug
microwave
spoon
Tips
Microwave for 45-60 seconds until just set.
Mix everything in a mug and fold in the cookie last.
Top with more cookie crumbles.
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